- Premium Mushroom and Coffee Blend: A unique combination of premium Arabica coffee beans and a blend of six adaptogenic mushrooms including Cordyceps, Reishi, Lion’s Mane, Shiitake, Turkey Tail, and King Trumpet, enriched with MCT oil and coconut milk.
- Boost Energy, Cognitive Function, and Immunity: Cordyceps boosts energy and stamina, Lion’s Mane can enhance cognitive function, memory, and attention, and Reishi enhances the immune system, The low-caffeine coffee further boosts energy and focus, complementing the smooth taste of Arabica coffee for an invigorating yet balanced experience.
- Maintains Gut Health: Mushrooms are a good source of both fiber and prebiotics, the food for probiotics, both of which can help maintain gut health. Such as turkey tail, it has prebiotic properties that can promote intestinal health, improve digestive system function, gradually improve the gut microbiota environment and maintain a healthy state.
- Easy to Brew: The form of YEGE mushroom coffee is instant mushroom coffee powder, just take 1 tbsp(about 6g) coffee per 6-10 fl. oz, add creamer or milk according to your preference; If you like ice or hot coffee, also add ice cubes or brew it with hot water.
- Traditional Coffee Alternative: Better than traditional coffee, our Super Mushroom Coffee Powder Blend is free of fillers, grains, and artificial colors, with natural health flavor, ideal for boosting mental focus and maintaining everyday wellness.The natural mushroom ingredients are very suitable for vegetarians.
Mushroom Coffee
Mushroom Coffee, Instant Mushroom Coffee with Cordyceps, Reish, King Trumpet, Shitake, Turkey Tail, Lions Mane for Energy, Focus, Positive Mood & Immune Support (30 Servings)
Original price was: $21.95.$17.00Current price is: $17.00.
Disclosure| Flavor | Mushroom Coffee |
|---|---|
| Brand | YEGE |
| Item Form | Powder |
| Item Weight | 180 Grams |
| Caffeine Content | 48 Milligrams |
14 reviews for Mushroom Coffee, Instant Mushroom Coffee with Cordyceps, Reish, King Trumpet, Shitake, Turkey Tail, Lions Mane for Energy, Focus, Positive Mood & Immune Support (30 Servings)
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Amanda B. –
To me, I noticed I was a little bit more regular. I’ve almost made it through the bag by now and I don’t notice revolutionary night and day things. But, I’m a pretty heavy person so that’s not going to happen an overnight and you can’t just put it all in one product and think it’s the magic cure..
Kathleen –
This coffee is great. I’ve seen a lot of mushroom coffee on social media and there is another brand that comes up frequently (I won’t name any names), but is really expensive. This came up on Amazon and when I read the description, I was intrigued. I saw some reviews where people were bashing this brand for being too coconutty. I love coconut, so this made me want to try this brand even more. I can’t say that it tastes a whole lot like coconut, but it does have good flavor. As for the acidity… my other coffee was leaving me with a overly acidic stomach, and this does not. Not at all. I actually went out to breakfast with a friend of mine and had a regular cup of coffee, and it made me feel all acidy again. So, no more regular coffee for me. This brand has me completely hooked. I have it on a subscription for every two weeks. As for digestion issues, I haven’t noticed too much of a difference, but I don’t really have any issues as far as digestive issues anyway, except for the regular coffee giving me an acid stomach. The other concern I had was, I hate mushrooms. Even though I’m a mushroom hater, this coffee does not taste like mushrooms, and I’m getting all the benefits of mushrooms without the taste. I highly recommend this brand of coffee to everyone.
Amanda B. –
I’ve been anxious to write this review for the last couple of months. I wanted to give it a real try and then report out on how it made me feel and how well it worked. I absolutely love this mushroom coffee! I have only tried this and another brand that’s extremely popular. I tried this brand first but wanted to try some others to compare. I finally bit the bullet and spent twice as much on the more popular well-known brand just to see if it was worth it. Well, I just received the other brand and noticed something interesting… The packaging looks almost identical. I can’t tell if it’s because this brand ripped off the other or not, but it’s very interesting. They appear to have not only the same layout of packaging, but exactly the same ingredients. The only differences that I can see are the calories and listing of the ingredients in order. After using the more expensive brand for a few days now, the only difference I notice is that the more expensive brand has a grittier texture. The Yege brand is a little more bitter in taste, but I don’t mind that. It has a nice, earthy, nutty flavor to it. And it’s just smoother in texture than the other. Assuming I don’t feel significantly different after a month of using the more expensive brand, I’m going back to this Yege. It’s not nearly as expensive and has made me feel much better overall while helping me lose 7lbs in the last 2 months. I have, of course, modified my diet, but this coffee has absolutely helped with that weight loss goal. I highly recommend it!
William Livers –
This is the first time I’ve ever written a review for any product on Amazon. This mushroom coffee is very good, better tasting than other brands I have tried. I feel like I could write a novel while I’m drinking this stuff it makes me feel good all over. This is the third bag I have purchased and will get more after I finish this bag. I like that they put MCT oil and coconut milk in it too it’s creamy and tastes better. Doesn’t give me jitters like regular coffee and 6 different mushrooms, whereas other brands may only have a few different mushrooms.
Amazon Customer –
Just PARTLY coffee, which is enough, I think. I’m not kidding myself or anyone else. We’re all trying to figure out how to improve our general state of health and well-being, maybe noticing the cost of coffee has DOUBLED under this past 4 years’ economic policies and we know mushrooms can be grown en masse, underground, in the dark, in old limestone or coal mines or other large caverns which don’t require taking up megahectares of arable land and/or destroying valuable complex ecologies of rain forest, islands or mountain landscapes with coffee bean tree/shrubbery.
We can use that space for golf courses and hotel/resorts, of course (WARNING: the preceding comment NOT intended for the satirically challenged nor irony deficient).
But, back to this “brew.”
You know that inCREDIBLE olfactory “bloom” you get when you stick your nose and part of your face into the opening of a bag of freshly ground dark roasted coffee beans?
Yeah, no, you don’t get that with this.
What I sense more than anything is an overwhelming scent of moldy coconut meat. Not like aspergillus mold on that loaf of bread you forgot about in your pantry last month, or the stuff on your weeks-old Chinese take-out, but rich, loamy, compost-heap meadow mushroom scent which, if you’re a mycophile (like me) is heartily welcomed, a very good quality scent but overwhelmed by the STRONG odor of coconut.
It’s just too much; someone should monkey around with the proportions, I think.
If I wanted coconut coffee I could just brew instant coffee with coconut water.
As a cuppa brew, it has its upsides though, even black it’s palatable, smooth, and at the recommended “dosage” about as strong a blend as any generic instant coffee but made with arabica, not run-of-the mill (ahem…) mass-marketed Colombian robusta beans.
I’m still doing comparisons between this and two other brands at the same price point, one of them Colombian bean-sourced (which I hadn’t paid enough attention to when purchasing or I wouldn’t have – I generally don’t care for Caribbean, central-south American coffee having a strong preference for east African or Indonesian varieties) but this ranks best out of the three.
As you’ll notice, there’s a plethora of these being marketed all of a sudden and for the most part they all seem to be rated at or around 4.3 or 4.4 on the Amazon consumer scale. My general rule is, if a combination of 4’s and 5’s doesn’t go over 90%, I won’t buy; I don’t buy at all if over 10% give a 1 or wish there were a ZERO rating. Of course, this works for me.
I have a cup of “real” coffee around 5AM (I own dogs… or maybe it’s the other way around), then a cup of mushroom brew with breakfast maybe an hour later, typically two cups of coffee a day before 7 AM, rarely I’ll have one around noon. The amount of caffeine in this brew is adequate; strong enough that I had a late cup yesterday afternoon – around 2 PM – and I was up reading the same paragraph and Kindle page just on the edge of almost asleep and barely conscious but not quite ready to turn out the light, you know? Until 1AM, about 2 hours later than normal for me.
I find that, having started this experiment a week ago, I’m slightly better at tasks requiring sustained attention, focus, energy or maybe it’s that 2 months into winter, the hysteresis of spring emerging is starting to affect my circadian rhythms.
I think it’s the ‘shrooms.
Overall value? While I had second thoughts yesterday, now I’m glad I bought a second bag at the half-price (ish) sale.
YMMV.
*****************
edit. 05MAR2025
I’ve got a lovely bag of coconut dust…
Drinking this out of spite. I paid for it, it’s got caffeine in it. I have four brands, four bags (well, one plastic screw-top container among them) of instant “mushroom” coffee and out of the four, the one that stands out as a clearly as a VW Bug among a parking lot full of Lamborghinis is this one.
IF you like coconut flavor, coconut scent, coconut water, smelling, tasting, thinking about, saying the word coconut, this brand’s for you.
I prefer coffee with my mushrooms, not coffee in my coconut… I like coconut, just not in coffee.
Maybe my 30 year old son will take it home with him…
downrated to 3 stars.
Amazon Customer –
I was very skeptical of a coffee made of mushrooms being as I hate mushrooms but this coffee is very Good smooth almost a creamy texture I was very surprised and half the price of other brands. Great coffee all the way around the only reason for the 4 stars is due to the servings bag states 30 servings and I measured out every cup and it is not 30 servings more like 25 so not getting as much for your money as advertised. May not seem like much but 5 servings is a whole weeks worth more. If you are expecting the bag to last at least a month at a cup a day it will not last. If the servings were more accurate I would have definitely given a 5 star rating cause the taste is smooth and some how relaxing 😊
J Jordan –
Love this coffee, great price and taste, After using the first bag daily, I had a clearer head. Thinking much clearer and sleeping better, more relaxed. I love the taste, add a little creamer and I’m good. No effects like with regular coffee, I can drink late at night with no jitters, fall asleep like I had a cup of warm milk. I don’t run out, I’m so pleased with it. Taste like Ryze, but half the cost.
NormB –
Just PARTLY coffee, which is enough, I think. I’m not kidding myself or anyone else. We’re all trying to figure out how to improve our general state of health and well-being, maybe noticing the cost of coffee has DOUBLED under this past 4 years’ economic policies and we know mushrooms can be grown en masse, underground, in the dark, in old limestone or coal mines or other large caverns which don’t require taking up megahectares of arable land and/or destroying valuable complex ecologies of rain forest, islands or mountain landscapes with coffee bean tree/shrubbery.
We can use that space for golf courses and hotel/resorts, of course (WARNING: the preceding comment NOT intended for the satirically challenged nor irony deficient).
But, back to this “brew.”
You know that inCREDIBLE olfactory “bloom” you get when you stick your nose and part of your face into the opening of a bag of freshly ground dark roasted coffee beans?
Yeah, no, you don’t get that with this.
What I sense more than anything is an overwhelming scent of moldy coconut meat. Not like aspergillus mold on that loaf of bread you forgot about in your pantry last month, or the stuff on your weeks-old Chinese take-out, but rich, loamy, compost-heap meadow mushroom scent which, if you’re a mycophile (like me) is heartily welcomed, a very good quality scent but overwhelmed by the STRONG odor of coconut.
It’s just too much; someone should monkey around with the proportions, I think.
If I wanted coconut coffee I could just brew instant coffee with coconut water.
As a cuppa brew, it has its upsides though, even black it’s palatable, smooth, and at the recommended “dosage” about as strong a blend as any generic instant coffee but made with arabica, not run-of-the mill (ahem…) mass-marketed Colombian robusta beans.
I’m still doing comparisons between this and two other brands at the same price point, one of them Colombian bean-sourced (which I hadn’t paid enough attention to when purchasing or I wouldn’t have – I generally don’t care for Caribbean, central-south American coffee having a strong preference for east African or Indonesian varieties) but this ranks best out of the three.
As you’ll notice, there’s a plethora of these being marketed all of a sudden and for the most part they all seem to be rated at or around 4.3 or 4.4 on the Amazon consumer scale. My general rule is, if a combination of 4’s and 5’s doesn’t go over 90%, I won’t buy; I don’t buy at all if over 10% give a 1 or wish there were a ZERO rating. Of course, this works for me.
I have a cup of “real” coffee around 5AM (I own dogs… or maybe it’s the other way around), then a cup of mushroom brew with breakfast maybe an hour later, typically two cups of coffee a day before 7 AM, rarely I’ll have one around noon. The amount of caffeine in this brew is adequate; strong enough that I had a late cup yesterday afternoon – around 2 PM – and I was up reading the same paragraph and Kindle page just on the edge of almost asleep and barely conscious but not quite ready to turn out the light, you know? Until 1AM, about 2 hours later than normal for me.
I find that, having started this experiment a week ago, I’m slightly better at tasks requiring sustained attention, focus, energy or maybe it’s that 2 months into winter, the hysteresis of spring emerging is starting to affect my circadian rhythms.
I think it’s the ‘shrooms.
Overall value? While I had second thoughts yesterday, now I’m glad I bought a second bag at the half-price (ish) sale.
YMMV.
*****************
edit. 05MAR2025
I’ve got a lovely bag of coconut dust…
Drinking this out of spite. I paid for it, it’s got caffeine in it. I have four brands, four bags (well, one plastic screw-top container among them) of instant “mushroom” coffee and out of the four, the one that stands out as a clearly as a VW Bug among a parking lot full of Lamborghinis is this one.
IF you like coconut flavor, coconut scent, coconut water, smelling, tasting, thinking about, saying the word coconut, this brand’s for you.
I prefer coffee with my mushrooms, not coffee in my coconut… I like coconut, just not in coffee.
Maybe my 30 year old son will take it home with him…
downrated to 3 stars.
Angel M –
I have always been a die hard coffee fan. But recently I’ve been making changes to my diet and trying to be more aware of what I take in. I’ve heard a lot about Mushroom coffee lately but I was beyond skeptical. Finally I decided ok let’s give it a try. And wow!! I’m impressed!! You can’t taste the mushrooms at all! It blends very well to a silky smooth texture. Looks and smells like an instant coffee. It will take some getting used to as I’ve drank Gevalia Columbian for years. So I’m used to a rich full bodied taste. But this is way better than I was expecting! I can definitely drink the mushroom coffee and no cringe! I haven’t noticed any upset stomach or acidic after burps. It’s very pleasant. And its a good value for the flavor! I will definitely be ordering more. And hoping to switch some of my family members over to the mushroom coffee as well. Because traditional coffee is causing a lot of their stomach issues. So if you’re curious about the mushroom coffee! Go ahead and give it a try it’s really pleasant. This brand anyway as it is my first experience..
Neil –
Cheaper than the “R” product, this stuff works! I’m 54 y/o and a little overweight. My elimination could be better and I do not take anything for that. After about 2 weeks of using Yoge Mushroom Coffee, I noticed I’m getting better elimination in the mornings. On average, I get 2 or 3 good ones before leaving for work. I definitely feel better and my stomach is less bloated than before. I’m not losing weight yet, but I feel confident that waste is leaving my body more than before. I don’t know if I feel more energetic or more focused. On the other hand, I don’t feel tired or dull either. I drink this coffee everyday at least once in the morning. I’m only able to drink this in the afternoons a few times during the week due to my busy schedule. So about once a day on this stuff, I am getting good results.
My recipe: I use a well-rounded teaspon of the mushroom coffee with 2 rounded teaspoons of creamer, malted milk, and a half teaspoon of organic cane sugar, and mix with 10 oz. of hot water. It mixes well and does not leave a sludge on the bottom of the cup. Taste is smooth, not bitter. I can taste the coffee but not the mushrooms. For half the cost of the “R” brand, try this and see for yourself.
Amanda B. –
I was very skeptical of a coffee made of mushrooms being as I hate mushrooms but this coffee is very Good smooth almost a creamy texture I was very surprised and half the price of other brands. Great coffee all the way around the only reason for the 4 stars is due to the servings bag states 30 servings and I measured out every cup and it is not 30 servings more like 25 so not getting as much for your money as advertised. May not seem like much but 5 servings is a whole weeks worth more. If you are expecting the bag to last at least a month at a cup a day it will not last. If the servings were more accurate I would have definitely given a 5 star rating cause the taste is smooth and some how relaxing 😊
Amazon Customer –
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Loved the taste of this coffee overall, and its ease of use as it is an instant mix. I would recommend these for the price & the benefit it provides health-wise.
My 2 cents below :
Pros:
– Multiple health benefits & which was the primary reason to get one of these coffees to try after some recommendations from friends
– Incredible taste. More than my wife, I am loving it
– Good quality, healthy ingredients along with the coffee
– Infuses the flavor very soon in warm water. I should probably try with milk too
– Zero sugar in these
– Reasonably priced for the quantity
Cons:
– None that I see for this price and the quality
Amanda B. –
Just PARTLY coffee, which is enough, I think. I’m not kidding myself or anyone else. We’re all trying to figure out how to improve our general state of health and well-being, maybe noticing the cost of coffee has DOUBLED under this past 4 years’ economic policies and we know mushrooms can be grown en masse, underground, in the dark, in old limestone or coal mines or other large caverns which don’t require taking up megahectares of arable land and/or destroying valuable complex ecologies of rain forest, islands or mountain landscapes with coffee bean tree/shrubbery.
We can use that space for golf courses and hotel/resorts, of course (WARNING: the preceding comment NOT intended for the satirically challenged nor irony deficient).
But, back to this “brew.”
You know that inCREDIBLE olfactory “bloom” you get when you stick your nose and part of your face into the opening of a bag of freshly ground dark roasted coffee beans?
Yeah, no, you don’t get that with this.
What I sense more than anything is an overwhelming scent of moldy coconut meat. Not like aspergillus mold on that loaf of bread you forgot about in your pantry last month, or the stuff on your weeks-old Chinese take-out, but rich, loamy, compost-heap meadow mushroom scent which, if you’re a mycophile (like me) is heartily welcomed, a very good quality scent but overwhelmed by the STRONG odor of coconut.
It’s just too much; someone should monkey around with the proportions, I think.
If I wanted coconut coffee I could just brew instant coffee with coconut water.
As a cuppa brew, it has its upsides though, even black it’s palatable, smooth, and at the recommended “dosage” about as strong a blend as any generic instant coffee but made with arabica, not run-of-the mill (ahem…) mass-marketed Colombian robusta beans.
I’m still doing comparisons between this and two other brands at the same price point, one of them Colombian bean-sourced (which I hadn’t paid enough attention to when purchasing or I wouldn’t have – I generally don’t care for Caribbean, central-south American coffee having a strong preference for east African or Indonesian varieties) but this ranks best out of the three.
As you’ll notice, there’s a plethora of these being marketed all of a sudden and for the most part they all seem to be rated at or around 4.3 or 4.4 on the Amazon consumer scale. My general rule is, if a combination of 4’s and 5’s doesn’t go over 90%, I won’t buy; I don’t buy at all if over 10% give a 1 or wish there were a ZERO rating. Of course, this works for me.
I have a cup of “real” coffee around 5AM (I own dogs… or maybe it’s the other way around), then a cup of mushroom brew with breakfast maybe an hour later, typically two cups of coffee a day before 7 AM, rarely I’ll have one around noon. The amount of caffeine in this brew is adequate; strong enough that I had a late cup yesterday afternoon – around 2 PM – and I was up reading the same paragraph and Kindle page just on the edge of almost asleep and barely conscious but not quite ready to turn out the light, you know? Until 1AM, about 2 hours later than normal for me.
I find that, having started this experiment a week ago, I’m slightly better at tasks requiring sustained attention, focus, energy or maybe it’s that 2 months into winter, the hysteresis of spring emerging is starting to affect my circadian rhythms.
I think it’s the ‘shrooms.
Overall value? While I had second thoughts yesterday, now I’m glad I bought a second bag at the half-price (ish) sale.
YMMV.
*****************
edit. 05MAR2025
I’ve got a lovely bag of coconut dust…
Drinking this out of spite. I paid for it, it’s got caffeine in it. I have four brands, four bags (well, one plastic screw-top container among them) of instant “mushroom” coffee and out of the four, the one that stands out as a clearly as a VW Bug among a parking lot full of Lamborghinis is this one.
IF you like coconut flavor, coconut scent, coconut water, smelling, tasting, thinking about, saying the word coconut, this brand’s for you.
I prefer coffee with my mushrooms, not coffee in my coconut… I like coconut, just not in coffee.
Maybe my 30 year old son will take it home with him…
downrated to 3 stars.
Glenda –
Very good product. The 180g package lasts quite a while (about 30 servings). I like that it has no added sugar and the ingredients are high-quality (organic). It’s perfect if you’re looking for a healthier alternative to commercial instant coffee. I recommend it if you work long hours and need to stay focused.