- Perfect for use in your favorite Italian recipes
- Rich, nutty flavor
- Gluten Free
- USDA organic
- Kosher
| Brand | Ancient Harvest |
|---|---|
| Variety | Elbows,Spaghetti,Quinoa |
| Item Weight | 6.2 Pounds |
| Number of Items | 12 |
| Package Information | Pack |
8 reviews for Ancient Harvest Organic Quinoa Pasta, Elbows, 8 Ounce (Pack of 12)
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Maa –
I’m new to the gluten free diet, and I’m a pasta fan. Its a staple in our house, everyweek we have it once or twice a week. I’ve tried other gluten free pastas, and they are ok IF you eat them all as soon as you cook it. If you want to reheat it it would turn to mush. I stumbled upon the Quinoa brand pastas and fell in love with pasta again.
This pasta not only stands up to bold flavors, but to reheating as well. While its more expensive than I would have liked, its made pasta an option again so it’s worth the extra cost.
I would recommend skipping the “time method” of cooking, as I’ve found I need my noodles cooked a couple minutes longer than the box suggests so i’ve switched to the taste it method.
My gluten eating family prefers the consistancy of this pasta to its wheat based counter parts. Its a hardier noodle and it seems (to me) to be more filling. While the box sizes are generally 1/2 a pound vs the full pound you get with wheat pasta you actually get away with making less pasta and it going just as far.
The other varieties of this pasta are equally good, I’m a happy pasta eater again.
Kristin –
It says DON’T add salt and oil. Like Han Solo says, “Never tell me the odds”. I put in a pinch of sea salt and a tbsp. of COCONUT oil with a whole box. I do this AFTER the first stir. You really have to stay on it. You HAVE to stir it. If you do, you will be rewarded. Just this afternoon, I made some and I missed stirring because a talkative workman wanted to me to look at something. It stuck to the bottom of the pot. No matter, I lost a layer, so what? It was otherwise soft and not al dente, but still very good tasting. I added a little FRESH parmesan and tomato sauce with my favorite meat and you couldn’t tell the difference.
The best part is the Quinoa. It sits in your tummy for hours and ruminates. You feel full. It’s not a grain, though it’s marketed that way. It’s not. It’s a seed. Look it up if you don’t believe me. I’ve used quinoa for lots of things from replacing rice side dishes to bread. This is a very good product and saves me from having to make it. But try for yourself with and without the oil and salt and see what you think. I didn’t use oil and salt at altitude in Colorado, and it came out fine. I use it down here at Sea Level in Florida and it comes out fine. May have something to do with it. Could also be the water. Seems harder in Florida than in CO.
Karisa –
The noodles arrived shattered and I couldn’t use them.
DT –
I love Ancient Harvest products but sometimes it’s difficult to find locally some store that carry it don’t always, so when I saw amazon had it at a reasonable price (which there not always) I bought it
Bucky’s Mom –
Ancient Harvest quinoa linguine is a good gluten-free substitute for gluten-based linguine. This corn-quinoa blend looks like gluten-based linguine when cooked, and while not the same as gluten-based, the texture is much better than most rice-based pastas – it doesn’t have an al dente bite, but it does twirl up on a fork, if not overcooked. The flavor is not typical of linguine, but it’s also not off-flavored – it’s neutral-flavored and pairs well with red sauces, and is also acceptable with delicate or mild sauces. To prevent the pasta from sticking or clumping, follow the directions, and in addition, stir the water while adding the pasta, so that it doesn’t have the chance to stick together. For those on gluten-free diets, this quinoa linguine is the closest I’ve tasted to gluten-based and can be served to the whole family without complaint.
Ancient Harvest quinoa linguine is organic, made in the USA, and manufactured in a gluten-free facility.
Each serving has 205 calories, 46 g carbs, 4 g protein, 1 g fat, 4 mg sodium, 0 mg cholesterol.
Ingredients: organic corn flour, organic quinoa flour.
Angela –
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Flavorful pasta, a great option for gluten free that doesn’t feel or taste that way.
Shipping leaves a lot to be desired! Noodles arrived broken and cracked, crushed box.
Patricia Compton –
Delicious 😋
Made chicken basil dish with part of box and had no leftover. Will be purchasing again and again
Frances C. Cann –
When diagnosed with Celiac Disease in August, 2010, I had no idea what to do. Tried and true method is to buy expensive gluten free products. I have eliminated this trial by error to Quinoa products, I have found them to be the best so far. Red Mill Rolled Oats are very good. Udi’s white sandwich bread is the best so far, makes a really good grilled cheese and toast.
I am doing a lot of home cooking, using Pantry flour, it is great. Gluten free Bisquick is great. I have been released from the specialist as he understands that I am being extremely careful and adjusting to my life changing diet.
I am going to try Udi’s hamburger buns next. The shipping fee makes Udi’s a very expensive purchase. Help!!!!
Sincerely,
Frances C. Cann