- Sweet & savory flavors that pair perfectly with milder meats
- Notes of apple, honey, paprika, & onion
- Kosher, GMO-free, & gluten-free
- Packaged in a stackable aluminum 9.25oz tin
| Brand | Traeger |
|---|---|
| Item Form | Powder |
| Unit Count | 9.25 Ounce |
| Number of Items | 1 |
| Specialty | Kosher |
17 reviews for Traeger Grills SPC171 Pork and Poultry Rub with Apple and Honey
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ST –
Best seasoning ever devised. I put it on all meat but it is incredible on steaks
phil S. –
Delicious on both poultry and pork. Subtle flavor i used extra rub not salty so don’t be afraid to use generously
Rob********** –
Wonderful tasting rub. I used it on a turkey this thanksgiving.
ST –
Perfect on Tomahawks — Traeger Nailed It!
This Traeger spice is absolutely perfect on tomahawk steaks! The flavor hits all the right notes — smoky, savory, and just the right amount of kick. It creates that beautiful crust while still letting the meat shine, and every time we’ve used it, the steaks turn out restaurant-quality.
Super easy to use, amazing flavor, and now a must-have in our grilling lineup. If you’re cooking tomahawks, ribeyes, or even burgers, you need this seasoning!
coronadom63 –
This a great seasoning for the smoker. Love the metal box appearance and durability. Nice seal, smells great, not very spicy at all (mild), but wonderful for prepping pork and smoking in the traeger. Nice pink color makes it recognizable in the spice rack.
Tania Armenteros –
The Beef Rub with Molasses and Chili Pepper is so delicious on beef brisket and chicken!! My family was dying to know what rub I used after using it on a brisket dinner for the first time. It’s a huge hit with us if you like a bit of sweetness on your umami!
coronadom63 –
Delicious on both poultry and pork. Subtle flavor i used extra rub not salty so don’t be afraid to use generously
george yetka –
I absolutely love the Traeger Anything Rub and use it often in my cooking! This seasoning has become a staple in my kitchen because of its incredible flavor. It perfectly balances sweet and savory notes with a touch of smokiness that enhances everything from meats to veggies. I find it super easy to apply, and it sticks well without clumping. Plus, the quality ingredients give me peace of mind when cooking for my family. Whether I’m grilling or roasting, this rub always adds that extra something special. I highly recommend giving it a try—you won’t regret it!
Amazon Customer –
Been using this stuff for years on turkeys and chickens. I pat dry the turkey down with paper towels and lightly wipe him with olive oil so the rub sticks good and rub it in. Turkey always comes out nice and golden brown.
swwkennyg –
Great Rub/ seasoning !! Great flavor !! Highly recommend
Ben Hardy –
Best pork rib rub, great without BBQ sauce using 2-2-1 rib recipe, best ribs ever! Recipe is online,
Kathleen –
I don’t have a Traeger, but I LOVE this seasoning for pork. It has a great flavor, not overwhelming and not super salty. It’s a wonderful blend. I use it as a dry rub on my ribs and they come out delish every time. Highly recommend it!
Alexis Doubleu –
I’d give it 5 stars but it’s way too small.
Darrick Williams –
The rub taste great !
Melissa E. –
This is one of my favorite seasonings for chicken and fish. It’s versatile with fantastic, bright flavors. Don’t need to use a lot so the canister lasts for a while. Definitely worth the money.
B Vaughan –
Good product to have on hand if you don’t want to make your own dry rub. Convenient.
Paul S Rich –
I use this rub regularly when smoking chicken thighs and it is a real crowd pleaser. Pairs nicely with BBQ sauce or certainly adds great flavor entirely on it’s own. Highly recommend. This is literally my go to seasoning choice for chicken all the time.