- Don’t let the honey and brown sugar fool you, This rub’s sweetness is perfectly balanced
- Garlic, salt and sweet Chili peppers round out this expertly crafted and mouthwatering savory rub that’s ideal for pork or chicken
- Packed with flavor
- Gluten Free
- Kosher
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Rubs (11 customer reviews)
Weber Honey Garlic Rub, 6.25 oz
Rated 4.8 out of 5 based on 1 customer rating
$35.42 Original price was: $35.42.$3.00Current price is: $3.00.
| Brand | Weber |
|---|---|
| Item Form | Powder |
| Unit Count | 6.25 Ounce |
| Number of Items | 1 |
| Specialty | Honey |
11 reviews for Weber Honey Garlic Rub, 6.25 oz
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JUDY –
This was my second buy of this rub. The combination of garlic and honey goes well with pork. We use the rub for cooking on the grill as well as on the stove. Thiis rub has become a must have for my seasoning cabinet.
Amy J –
LOVE LOVE LOVE this seasoning. Great on chicken, buttered corn or even a cajon seafood boil.
carolyn –
Excellent products
Tee –
Soooooo good
Not salty has. Great flavor
Nathan J Johnson –
The taste is great. I use it on almost everything.
Sharon Cox –
Great seasoning
V. O’Brien –
Love this honey garlic rub. I love using it on chicken, I sprinkle it on all sides of my chicken before putting the chicken in freezer bags. When you thaw the freezer bag of chicken and open the bag you can smell the honey garlic rub. It smells so good and the flavor makes anything taste good. It is very versatile I have sprinkled it in soup, put it on pork roasts and vegetables. Great value for the money. You can’t go wrong with this!
HENDERSON R. ROBINSON III –
Awesome on ribs and pork bellies!
Octavia –
Is honey garlic is a game changer for real?I don’t use no season sauce only this now
LadyOgle –
This is SO good on chicken!!!
Dave Medina,ohio –
Smoked a turkey with hickory pellets with this rub it was amazing, beautiful bark and taste. Nearly used it all for a 14lb bird so buy extra for next bird. Sweet honey dominance with a hint of garlic will buy again. before and after pics.180degrees for two hours for heavy smoke and 3+hrs at 350-375 until 165 degree meat temperature.