- The information below is per-pack only
- Premium gluten-free spaghetti
- Made in Italy from corn and rice flour
- Traditional long pasta shape
- 12 ounce package of premium pasta
- Created by Whole Foods Market
- Perfect texture when cooked
- Classic Italian style
- Certified gluten-free
| Brand | 365 by Whole Foods Market |
|---|---|
| Variety | Spaghetti |
| Item Weight | 2.3 Pounds |
| Number of Items | 3 |
| Package Information | שקית |
11 reviews for 365 by Whole Foods Market, Corn & Rice Spaghetti, 12 Ounce (Pack of 3)
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April –
Taste quality and texture equivalent to wheat pasta Ive used
Tammy Holt –
We have tried every gluten free pasta out there it seems. This one is the keeper! You can’t tell it’s gluten free at all. Cooks a little quicker though. Taste and texture are like regular pasta. Doesn’t get mushy, and clump together when reheating. We won’t buy anything else. Amazing to find this at an affordable price point as well.
Give it a try. You won’t be disappointed.
Abigail –
Good quality pasta, tastes like name brand pastas. Good flavor and texture. Gluten free
SueF –
Excellent gluten free pasta, surprisingly delicious! My partner couldn’t even tell the difference! I just wish it was sold in more pasta shapes.
C. + A. Rising –
I have tried every GF pasta under the sun (it feels like..) and the WholeFoods brand is by FAR the best GF pasta.. it cooks very well al dente and it’s great the next day too! It doesn’t fall apart like other brands.
Dominy Clan –
Great gluten free spaghetti for the money! My daughter loves it! Highly recommended!
Kelly Snyder –
This spaghetti is an excellent option for anyone looking for a gluten-free pasta that doesn’t sacrifice taste. It cooks evenly and holds up well to sauces without turning mushy. The flavor is mild and pairs perfectly with various toppings. I only wish the packaging was resealable for easier storage, but overall, it’s a great product!
JessKR –
My favorite GF pasta… spaghetti or penne. Package instructions are accurate. Holds up and reheats well. Best taste as compared to regular wheat pasta that I’ve found. The brand I re-order most. Wish more shapes (bowtie, fettucini, etc.) were offered.
Keith Thorson –
Best GF noodles I have ever had.
LinkedTim –
In my opinion, as someone with celiac, this is the best pasta out there that’s certified gluten free. It also seems to consistently be the cheapest. I go out of my way to load up when possible.
Judith L. –
This tastes and behaves like regular wheat spaghetti. You can twirl it onto your fork, and the sauce sticks to it, unlike other gluten free spaghetti.