| Brand | Banza |
|---|---|
| Variety | Rotini |
| Item Weight | 8 Ounces |
| Number of Items | 1 |
| Package Information | Box |
Gluten Free
Disclosure
Banza Rotini Pasta from Chickpeas – Gluten Free, High Protein, and Lower Carb Protein Rotini Chickpea Pasta – 8oz
$3,993.99
- Made in USA
- No additives
- Made in detroit
- No Artificial Ingredients
32 reviews for Banza Rotini Pasta from Chickpeas – Gluten Free, High Protein, and Lower Carb Protein Rotini Chickpea Pasta – 8oz
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Priscila Escolastico –
The best alternative to regular pasta. After trying several alternatives with no luck, we finally tried Banza pasta. The high protein and gluten free option were the first things that attracted us to this brand. We had little expectations but the taste is wonderful. Our whole family uses this now including our picky eaters. The boxes are smaller and the price is higher however we won’t go back now. The servings size is very filling with these protein packed noodles. Highly recommend!
KM –
I love this pasta. It is comparable to actual wheat and egg pasta which is pretty tough to pull off. I like that it holds its shape and consistency as long as you follow the directions, which are similar to cooking regular pasta. I like to make a sauce and cook it for my toddler too, she loves it and it makes it easy for her to get her protein and fiber when all she wants is chips and fruit all day.
Alicia –
I love this pasta. It is comparable to actual wheat and egg pasta which is pretty tough to pull off. I like that it holds its shape and consistency as long as you follow the directions, which are similar to cooking regular pasta. I like to make a sauce and cook it for my toddler too, she loves it and it makes it easy for her to get her protein and fiber when all she wants is chips and fruit all day.
IandQ4Ever –
A lot of the pasta broke en route, but it tastes good. A little pricy
IandQ4Ever –
Not a bad taste and full of protein, but I don’t totally like the texture. It’s kind of gummy and not very close to real pasta. There are better protein pasta brands out there.
Priscila Escolastico –
As a person who loves pasta but wants to eat healthy, this pasta is perfect, it tastes very rich, the only thing is that some boxes came with the broken paste but then I love it contains a lor of protein for my daily meal.
KM –
The best alternative to regular pasta. After trying several alternatives with no luck, we finally tried Banza pasta. The high protein and gluten free option were the first things that attracted us to this brand. We had little expectations but the taste is wonderful. Our whole family uses this now including our picky eaters. The boxes are smaller and the price is higher however we won’t go back now. The servings size is very filling with these protein packed noodles. Highly recommend!
Alicia –
The best alternative to regular pasta. After trying several alternatives with no luck, we finally tried Banza pasta. The high protein and gluten free option were the first things that attracted us to this brand. We had little expectations but the taste is wonderful. Our whole family uses this now including our picky eaters. The boxes are smaller and the price is higher however we won’t go back now. The servings size is very filling with these protein packed noodles. Highly recommend!
Priscila Escolastico –
A lot of the pasta broke en route, but it tastes good. A little pricy
Patti –
First time I ate a chickpea pasta; it tastes different, but I liked it.
VHH –
Because this gluten free pasta is made with chickpeas, it is a good nutritional value — and it tastes great. I like the rotini shape because it holds the sauce well. It doesn’t fall apart as easily as some of the rice and corn gluten free recipes, and it has a good texture. I buy it often.
Alexandria Lily Mansen –
I love this pasta. It is comparable to actual wheat and egg pasta which is pretty tough to pull off. I like that it holds its shape and consistency as long as you follow the directions, which are similar to cooking regular pasta. I like to make a sauce and cook it for my toddler too, she loves it and it makes it easy for her to get her protein and fiber when all she wants is chips and fruit all day.
doris –
Muy ricos y súper prácticos de preparar
Priscila Escolastico –
These are ok. There is another low carb brand made from semolina which taste better. I believe it’s called Carp Diem.
Steven Santora –
I love this pasta. I buy it frequently.
Alicia –
…but is way to expensive for the small package. Yes, it has more protein than regular pasta, but frankly, if I want protein, I’ll eat cheese or chicken. On the positive side, it tastes good and doesn’t get gummy, unlike some other brands of this kind of pasta.
Pat horslen –
Muy ricos y súper prácticos de preparar
Alicia –
A lot of the pasta broke en route, but it tastes good. A little pricy
readalot –
Delicious high protein nice texture. Extremely expensive. Probably order again anyway but not as often as I would like.
fleegle –
Great product I like the flavor the texture is different but is tasty with olive oil and parmesan cheese.
sagelybat –
Stays together really well while cooking, and even as leftoverovers. Filling, but not heavy like wheat pasta. Light flavor doesn’t overpower your personal seasonings or sauces.
Alexandria Lily Mansen –
This is just over one portion size. I ordered 2 packets and paid for two but only one was sent. The package was battered and old looing.
IandQ4Ever –
This is just over one portion size. I ordered 2 packets and paid for two but only one was sent. The package was battered and old looing.
Natalie –
Very disapointed claggy and for what it was very expensive won’t be buying again
Priscila Escolastico –
Not a bad taste and full of protein, but I don’t totally like the texture. It’s kind of gummy and not very close to real pasta. There are better protein pasta brands out there.
Pat horslen –
This is just over one portion size. I ordered 2 packets and paid for two but only one was sent. The package was battered and old looing.
juliawillc –
First time I ate a chickpea pasta; it tastes different, but I liked it.
Alexandria Lily Mansen –
Very disapointed claggy and for what it was very expensive won’t be buying again
Patti –
Not a bad taste and full of protein, but I don’t totally like the texture. It’s kind of gummy and not very close to real pasta. There are better protein pasta brands out there.
Carlann Fergusson –
I was shocked at how much this tastes like regular pasta. The only reason for the 4 instead of 5 stars is price. I found a similar item at Trader Joes for half the price. However, this brand does taste better.
KM –
First time I ate a chickpea pasta; it tastes different, but I liked it.
Alicia –
Great product I like the flavor the texture is different but is tasty with olive oil and parmesan cheese.