- CLASSIC SOUTHERN-STYLE FLAVOR: A slightly sweet and savory dry rub with an earthy depth, perfect for ribs, brisket, pork, poultry, and more
- GOURMET BBQ RUB: Elevate your grilling game with a competition-style seasoning made for the smoker, grill, or oven
- ALL-NATURAL & GLUTEN-FREE: Made with high-quality, natural ingredients and no artificial additives
- EXTREMELY VERSATILE: Ideal for beef, pork, chicken wings, wild game, seafood, and vegetables. Great for dry rubs or as a base for marinades
- AWARD-WINNING FLAVOR: Trusted by BBQ pros, this is a signature blend from the Blues Hog Choice of Champions lineup
- MADE IN THE USA: Proudly crafted in the USA to deliver premium, competition-worthy flavor in every bottle
Rubs
Blues Hog Original Dry Rub Seasoning, Southern Spice Blend, Gluten-Free, All-Natural, Made in the USA, 26oz
Original price was: $21.99.$21.00Current price is: $21.00.
Disclosure| Brand | Blues Hog |
|---|---|
| Item Form | Powder |
| Unit Count | 26 Ounce |
| Number of Items | 1 |
| Specialty | Natural |
8 reviews for Blues Hog Original Dry Rub Seasoning, Southern Spice Blend, Gluten-Free, All-Natural, Made in the USA, 26oz
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Roy B –
Very good stuff. Used it on a prime rib. I’ll do that again.
Caroline Harris –
I put it on a 9.5 lb pork shoulder—I slathered it in yellow mustard all over first, then & salt & pepper& then the rub. I smoked it low & slow & it was unreal. The bark was sublime. I even used it on chicken quarters today. So good!
Hamilton –
It’s got decent appeal, good smell, and fair ingredients. I tried based off a recommendation from some smoking forum and I think while easier then making my own rub, I’ll keep trying others. I used this when I smoked 10 racks of baby backs, still had a 1/8th of the bottle left, so rub goes on nicely. Ribs were good, but I don’t think the rub kicked them like I was hoping.
jose montes –
Really good rub👍 used on beef rib’s delicious
Amazon Customer –
The flavor is spot on for the Memphis dry rub flavor I grew up on ! It taste like true bar b que should taste .
Mona Lisa (M.W.) –
My husband always uses this on his ribs and people say they’re the best they’ve ever eaten. We like that it is lower in sodium than most rubs you can buy so, therefore, we can use a heavy hand. We always put the Blue Hog on the slabs a day before and wrap them in plastic wrap. We stack the racks when they’re done and wrap them tightly in parchment and foil for about an hour while we get the rest of the dinner on, then cut them at the last minute. Finger-licking good! It’s great on chicken too. Magical spices!
Expensive, but worth it. I have bought the big container before and kept it in the fridge. It lasted a couple of years,… but this time I bought the small one just a little over a week ago and it’s already empty. We used it for 3 large-ish racks of Babybacks and the rest on chicken. Next time I’ll get the large one.
David Snodgrass –
Great flavor, delivered n time.
David Sutherland –
Love it I use it on everything