- Signature Cajun Flavor: Crafted by Chef Paul Prudhomme, this seasoning delivers the bold, smoky, and slightly spicy flavors of Louisiana-style cooking. Whether pan-searing fish, grilling chicken, or preparing a seafood boil, this blackened seasoning creates a rich, flavorful crust for a true Southern-style meal
- Quality Ingredients, No Fillers: Made with a carefully balanced mix of salt, paprika, garlic, onion, and select spices, this gluten-free seasoning is free from MSG and preservatives; It provides a deep, smoky taste without artificial fillers, making it a trusted choice for health-conscious cooks
- Versatile for Every Meal: Perfect as a seafood seasoning for blackened fish, shrimp, and crab, or as a flavorful addition to grilled meats, tacos, or roasted vegetables; Use it in marinades, rubs, soups, and even as a substitute for complete seasoning blends in your favorite dishes
- Perfect for Any Kitchen: Whether you’re a home cook looking to spice up your meals or a grill master experimenting with meat seasoning alternatives, this spice blend brings bold flavors to any dish; Great for BBQs, family dinners, meal prep, and restaurant-style cooking at home
- Package Contents:2 Units Chef Paul’s Magic Seasoning Blends Blackend Redfish Seasoning Canister 2 Oz
Fish and Seafood
Chef Paul Blackened Redfish Magic Seasoning Blends | Cajun-Style Spices & Seasonings | Gluten-Free, No MSG, Bold Flavor | Perfect for Grilling, Cooking & BBQ | 2 oz each (Pack…
$12.00
Disclosure| Brand | Chef Paul Prudhomme's |
|---|---|
| Item Form | Powder |
| Unit Count | 4 Ounce |
| Number of Items | 2 |
| Specialty | Halal Approved, Kosher Approved |
8 reviews for Chef Paul Blackened Redfish Magic Seasoning Blends | Cajun-Style Spices & Seasonings | Gluten-Free, No MSG, Bold Flavor | Perfect for Grilling, Cooking & BBQ | 2 oz each (Pack…
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Bob Z –
Excellent on any fish in the air fryer!!!
Jeff –
A+ o everything! good value and in two bottles so we can use past expiration on the unopened bottle after first one is gone! We love this stuff on salmon and other fish,
Leta Gayhart –
A wonderful fish restaurant we went to had this spice that could be in the batter or plain fried catfish nuggets and this spice on the side, and you could dip as much or as little as you wanted. My husband would like to eat there for this spice blend. I asked our server if I might find out what it was. They brought me the name, and I have been using it on and in so many dishes since. I recommend you try this. The spices blend is so delicious.
The Quans –
It’s got a subtle heat, full flavor with NO MSG! It is very versatile, I have used it on chicken and vegetables, it is also great on steak and seafood!!
Robert Rosulek –
The best fish seasoning ever and I eat fish every single day .
Eagle05 –
In my all time top three seasoning blends. Paul knows what he’s doing.
Bob Z –
The [product tastes great my wife likes it but TO MUCH salt! Would use more if it did not make the fish to salty!
Both Bottles Tops were broken, came in a bag, not boxed so they got crushed and tops were broken and will not seal closes
W. Glover –
Chef Prudholm developed the blackening process and this seasoning does it right! Delicious and not overly hot, just like it should be. Follow his directions in a very hit cast iron skillet and you won’t be disappointed.