- ONLY THE BEST INGREDIENTS: The Potato Slayer all purpose veggie seasoning is a tangy blend of dill, tarragon, garlic, onion, paprika, and cider vinegar for cooking (hello, roasted potatoes!) or topping (make loaded baked potato dreams come true). A perfect barbecue seasoning, sweet potato seasoning, potato soup seasoning or breakfast potato seasoning. Spices and seasonings with No Artificial Ingredients, Gluten Free, MSG Free, No Sugar Added, Plant-Based.
- TANGY AND SAVORY FLAVOR: This potatoes seasoning mix bbq rub is specially designed to complement the natural flavor of potatoes, with a tangy and savory profile that’s sure to impress.
- VEGETABLE FLAVOR WARRIOR: Shake this amazing potato grill seasoning over hot fries and tots or turn it into an everyday vegetable seasoning for roasted asparagus, grilled brussels sprouts, veggie bakes, and more!
- ELEVATE YOUR CULINARY CREATIONS: Fire & Smoke Society is devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique bbq rubs for smoking that delight customers on every level–and keep them coming back (for second helpings). Fire & Smoke Society bbq rubs and spices are thoughtfully designed with delicious in mind.
- UNIQUE FLAVOR COMBINATIONS: From our carefully selected ingredients and unique flavor combinations to the packages we put them in, Fire & Smoke Society rubs and spices for smoking are transporting; they take the guesswork out of meal planning and they make feasting fun.
Veggie
Fire & Smoke Society Potato Slayer Vegetable Seasoning | BBQ Rubs for Grilling | Potato, French Fry Seasoning | Mix Blend Rub Powder, Garlic, Onion, Herb Flavor | M 5 oz
$9.00
Disclosure| Brand | Fire & Smoke Society |
|---|---|
| Item Form | Powder |
| Unit Count | 5.0 Ounce |
| Number of Items | 1 |
| Specialty | Potatoes |
13 reviews for Fire & Smoke Society Potato Slayer Vegetable Seasoning | BBQ Rubs for Grilling | Potato, French Fry Seasoning | Mix Blend Rub Powder, Garlic, Onion, Herb Flavor | M 5 oz
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Steadman U. –
Honest review: VERY GOOD seasoning mix. Smells great, tastes great. One of my new favorite additions to my cooking. I’m glad I bought it.
I recently purchased three different “Greek Seasoning” blends from different producers.
This is a very good one, with nice aroma, nice texture, nice packaging, good quantity for the price, and very good flavors.
As I bought three different brands of “Greek Seasoning” on Amazon, and I have other brands in my kitchen, I noticed that a few have salt as a minor ingredient, while another brand may be mostly garlic powder or mostly salt. This particular brand here (Fire & Smoke) is not overpowering on the garlic or salt, and has nice herbal (onion, garlic, oregano, mint) aroma, texture, and color. Very good product I have been enjoying on eggs, pasta, chicken, tuna salad, “Greek salad”, fresh tomato with olive oil, cucumber salad, toast, grits (for a savory flavor), and potatoes. I am very pleased with this product, and will buy more.
AC –
This is a fantastic seasoning. Currently use in home made french fries in the oven and recently used it for home grilled hamburgers.
Luis ignacio –
Es bueno tiene algo diferente a otros rubs de el mismo estilo está marca me sorprendió mucho tengo tres rubs diferentes y muy Buenos se separan de los demás que están en el mercado y su precio súper accesible
colin harvey –
My go to favorite seasoning for pork and chicken, the Walmart by me stopped carrying it in store but found a bigger one on Amazon for a better price. Not to sweet not to smokey. Goes great with cherry or hickory pellets when smoking meat.
ronnie singh –
Great Greek flavors I use it to make Greek smoked ribs.Not too salty and it’s nice and coarse blend definitely taste the citrus lemony kick.
paula –
Great rub for smoking baby back ribs. Love the ease and convenience as well! Robust flavor! I’ve gotten many compliments on the savory flavor it gives ribs!
DELIOT –
Une tuerie. On ne peut plus s’en passer sur les patatoes.
3LWholeSell –
I smoked boneless leg of lamb for shredded gyros with olive oil and THIS seasoning right here…..PERFECT!!! Wow did that lamb turn out great.
Veggies are Great! –
A little on the salty side (first ingredient), but overall, a very good blend of lemon and spices! Great on all types of fish! Just remember to not add any salt!
The Amazonian –
I love this stuff on steak and brisket. My wife says it’s just salt and pepper so I have to remind her that it’s not just salt, it’s Hawaiian salt. Anyways, check the container size to make sure it is what you are expecting. I thought it was going to be larger than what I got.
Kristian Prud’homme –
Great on ribs. Only needs to be used lightly
Mi Coco –
We use this on salmon in the air fryer. So amazing it forms a delicious crisp surface so flavorful. Perfect blend of snake flavor and savory, and it’s perfectly not too spicy! Also great for chicken and pork too.
Don Belke –
Oh my, I put this on beyond burger and it tasted like hamburger!