- TEXAS-MADE: Crafted by BBQ expert Jess Pryles, this ultimate Texican seasoning is designed for tacos, fajitas, enchiladas, nachos, and more. Proudly made in Texas with premium ingredients.
- BOLD, SAVORY TEX MEX PROFILE: Packed with dark chilies, cumin, garlic, and fragrant spices, this blend delivers mild to medium heat with an authentic Tex Mex punch.
- VERSATILE BEYOND TACOS: Perfect for seasoning ground beef, chicken, pork, beans, stews, and even refried beans for an instant Tex Mex twist.
- DIET-FRIENDLY FORMULA: All Hardcore Carnivore seasonings are gluten-free, no MSG, and contain no artificial colors. Bold flavor without compromise.
- LARGE SHAKER FOR MEAT LOVERS: 10.75 oz of premium seasoning in a large shaker, ideal for everyday cooking and Tex Mex feasts alike.
- RESTAURANT-QUALITY RESULTS: Elevates Tex Mex cooking for all who crave bold flavor at home. Not a carnivore diet item.
Taco
Hardcore Carnivore Tex Mex:Taco, Fajita Grilling Seasoning (10.75 oz Shaker) Texas-Made Spice Blend for Chicken, Beef and More
Original price was: $14.99.$14.00Current price is: $14.00.
Disclosure| Brand | Hardcore Carnivore |
|---|---|
| Item Form | Powder |
| Unit Count | 10.75 Ounce |
| Number of Items | 1 |
| Specialty | Texas-made |
Freeman –
This is the second time buying this Jalapeno Salt and never will I do without it again! Light amount of head and such added flavor. It is a must try!
Tegan –
Best rub out there. Jess Pryles hit the nail on the head with this Black Rub and also the others in the Hardcore Carnivore Rub selection.
Dave –
Very nice rub. Tasty.
Gilberto J. –
The Hardcore Carnivore Rub delivers great flavor and really makes a steak shine. It creates a fantastic crust when seared and adds a bold, savory taste that enhances the meat. It is a bit salty for my liking, so I use it sparingly, but overall it’s a solid choice if you want to take your steak or other meats to the next level.
Ty –
This stuff is the best fajita/southwestern TexMex seasoning I have ever used. I constantly find me using it anywhere I would be wanting a mexican flair. From meat to veggies and even casseroles, I love it in everything.
Audrie –
I ordered this for my husband because he’s become the smoker king with his Kamodo Joe. He’d heard about it from one of the big-time smoker guys. I’m not a fan of pre-made packaged seasonings, but this one is pretty unique! And no artificial yuck.
Really tasty, I like it
Dustin –
Smoked pork butt was insane! Best one ive made yet
Amazon Customer –
Love this seasoning. We use it anytime we grill with steak. No need to overuse.
Joey Regnier –
Excellent seasoning for tacos and fajitas. Great on veggies, beef and poultry.
David C –
Excellent flavor. Goes great with chicken.
Sargan –
Adds a bit of extra flavour when cooking beef
Happy Camper –
great seasoning, always nice to have a big container other than having to store a bunch of single use envelopes
Kyle Lyon –
Hands down one of the best all around seasoning on the market. I use it on steaks and pork chops. Just dont overdue it. a light dusting will change your flavor world. Please note it does have charcoal in it which is perfectly fine for you but it will stain. Trust me this will be your go to seasoning once you try it.
Sabine Böck –
Ich liebe dieses Gewürz!!! Sehr zu empfehlen!
Henry Stokes –
I wish more of your products were actually carnivore and had NO sugar. This is the only one I could find that doesn’t have any. I would definitely purchase more. Over all great product
Brooklyn Koger –
my man is obsessed with this brand. Definitely get so much more product for the price compared to other brands. Highly impressed!! Will be a loyal customer!
John Walstrom –
This is by far the best taco seasoning I have found. Not super salty and you can control the amount seasoning you use.
Texas Bones –
Excellent rub for meats getting cooked for tacos or fajitas. We used this on goat for birria and WOW!
Christo –
Just try this:
– Rub your steak of choice with Hardcore Black. I prefer a thick cut prime NY strip
– Leave in fridge for at least an hour
– Get smoker going to 200-250 with beef friendly wood (hickory, post oak, etc). Any charcoal grill with one chunk of wood works
– Smoke until internal temp of 110F
– Put steak in fridge
– Get coals blazing hot. Use a leaf blower if needed.
– Set grill grate right over red hot coals, put out any fire
– Sear for ~2 min per side, adjust to desired finish temp
– Rest for at least 5 min
– Enjoy the best, beautifully crusted, juicy steak of all time
Juddy –
Yum yum
sugarplum72 –
This seasoning blend is very tasty on any Tex mex recipe. So delicious. Definitely recommend. Great quality and price is comparable to today’s market. Will purchase again.
Helen Troy –
Really nice spices for meat. Very flavorful and gave a nice crust to the roast.
Jill –
Hope the recipient approves, but in the meantime I would comment that I’m very pleased with the size of the jar, much larger than the photo portrays.