- THE CHAMPIONSHIP SEASONING: Our rich blend of flavor captures the spirit of what BBQ really stands for – friends, family, and coming together. Since 1947, this barbecue seasoning remains an Oklahoma favorite.
- PREMIUM, TRUSTED RUB: Gluten free, soy free, and with no added preservatives or allergens, we’ve crafted a diet restriction-friendly barbecue rub without compromising flavor.
- BOOST YOUR FLAVOR: Our tried and true original style BBQ rub. This seasoning celebrates the well-balanced blend of sweet and savory with subtle spice.
- A CHAMPION’S CHOICE: Head Country’s original style seasoning is the competition-quality BBQ seasoning that championship pitmasters and judges are looking for.
- USE IT ON EVERYTHING: This barbecue seasoning is perfect to pair with chicken, pork, brisket, or ribs. Our championship seasonings are sure to wow your and your guests’ taste buds.
Gluten Free
Head Country Bar-B-Q Championship Seasoning, Original | Gluten Free, MSG Free Barbecue Seasoning | Bold & Herbal Dry Spice Rub To Boost The Flavor Of All Your BBQ Favorites | 12…
$5.00
Disclosure| Brand | Head Country |
|---|---|
| Item Form | Flake |
| Unit Count | 12.0 Ounce |
| Number of Items | 1 |
| Specialty | combo, gluten free, no msg, vegan |
8 reviews for Head Country Bar-B-Q Championship Seasoning, Original | Gluten Free, MSG Free Barbecue Seasoning | Bold & Herbal Dry Spice Rub To Boost The Flavor Of All Your BBQ Favorites | 12…
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Southton –
This is an excellent rub. Its perfect if you want a more savory type rub and finish on your smoked pulled pork. I prefer this over the traditional sweeter rubs because this Head Country ribs lets me use my smoked pulled pork on buns (with a sweet or Carolina style sauces) or as carnitas on a corn tortilla with some pico de gallo.
Boo-e-bear –
This is my go-to base rub for smoking, grilling or pressure-cooking barbecue-style meats. Makes great smoked brisket, pulled pork/chicken, etc. It also pairs nicely with other spices, minced onions/garlic, etc., as well as wet barbecue sauce. My first container lasted exactly 2 years to the day, and the price hasn’t changed a single penny since then.
Patricia –
This is such a great flavor; I use it on steak and pork.
eric –
This stuff is great on ribs . You want be disappointed. It has a very unique flavor and it is very very good on smoked ribs
Amanda Scott –
Great product. It’s ashamed how much the price fluctuates here. It’s constantly cheaper to buy at Walmart and get delivered
VULCAN –
This is an excellent and economical base to add your own flavors in the amounts you like, to this to make a rub or sprinkle.
I add granulated onion, granulated garlic, white pepper, cayenne powder, smoked chipotle powder, powdered celery, powered chicken lips, fine black pepper, HONEY POWDER, and more – and use it as a rib or chicken rub or sprinkle. Sometimes rub is too much. I add almost no salt but what I did add was Tony Catcherys which has a little heat and good spices. Maybe a dash of real celery salt too. Easy on the salt.
Make it your way. Good affordable base to start from with excellent results for my Kamodo, charcoal, Traeger or lazy propane grills rubs or sprinkles. Kamodo by far the best.
Haven’t used my Traeger in 18 months after getting a Kamodo lump charcoal grill with heavy dome and ceramic shell. THE cat’s meow for outdoor chefs.
Kabe Jordan –
This was recommended to me by my 101 year old grandmother. It’s an authentic mix from an established BBQ company. First try was on baked chicken quarters and it was a crowd pleaser. I’ll be buying more.
DG2014 –
Get it, you’ll love it!