- REAL ITALIAN PASTA – Pete’s linguine pasta noodles are a symphony of authentic Italian technique and fork-twisting flavors. Handcrafted from organic durum wheat semolina in Majella, Italy, our low carb pasta noodles (7g Carb) are slow-dried to perfection, creating a tantalizing al dente experience.
- ENJOY PASTA WITHOUT REGRET – Say goodbye to fake “pasta” alternatives Pete’s light linguine pasta brings the joy of Italian flavor without that sluggish feeling. No more pasta FOMO with 85% fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta
- SCRATCH THAT PASTA ITCH – End your day the right way. Pete’s pasta linguine brings back an American staple, reimagined as keto pasta, and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday
- RESTART YOUR PASTA ROUTINE – Finally, a delicious pasta that leaves you feeling good. Reach your health goals and enjoy pasta cravings around the table with your loved ones without the instant pasta regret. Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health
- NO MORE EMPTY CALORIES – Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Pete’s fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds
Healthy Pasta
High Protein, Low Carb Pasta | Linguine with 17g Protein, 7g Carbs | Healthy, Keto Pasta Made in Italy | 3-Pack, 8oz – Pete’s Pasta
Disclosure| Brand | Pete's Pasta |
|---|---|
| Variety | Linguine |
| Item Weight | 8 Ounces |
| Number of Items | 3 |
| Package Information | Bag |
13 reviews for High Protein, Low Carb Pasta | Linguine with 17g Protein, 7g Carbs | Healthy, Keto Pasta Made in Italy | 3-Pack, 8oz – Pete’s Pasta
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Original price was: $35.99.$35.00Current price is: $35.00. Shop Now
Steven –
yes its expensive and i wish it was cheaper, but here is the deal. it tastes great, low carb, and there is nothing better. Tried them all and best of all, none of the chemicals. pay more and get the good and healty stuff. the texture is fantastic, its easy to make and amazing.
MattH –
Great low carb pasta! Tastes great, good texture, nice packaging. Will be buying again when it’s back in stock. I’ve tried some other konjac noodles and other low carb pastas, yes they were lower in carbs but the experience is just ruined with those. This is a 7g net carbs that’s worth it.
Kyra –
Love this pasta….great taste& texture, carb friendly and filing.
We like it cooked 2 to 3 minutes longer than package directions. Delicious!!
laura –
The good: The flavor is that of pasta. If you taste it plain you’ll notice the texture is not 100% accurate to actual pasta. If you load it up with sauce you won’t notice. It’s low carb.
The bad: at $40 for 24oz of pasta I’d never buy it again. That’s insanity.
Protein from gluten isn’t all that bioavailable compared to an animal based protein so take the 17g with a grain of salt.
Overall it’s an excellent low carb solution but the pricing is an insult.
Michelle –
The best low carb i have tasted . I have tried various other types. And this taste like pasta
Tammy Butler –
It’s pricey and al dente even if cooked for a long time but if you’ve got a pasta lover who needs low carbs and can’t live a happy life without pasta, this is the ticket. The taste is outstanding. Even a small serving is filling.
C. D. Herter –
Stiff, hard to cook, does not taste like pasta at all. If you look at the pictures from their web site, it appears as though this product is just like regular pasta. It is not. Don’t expect silky soft noodles, even after hours of cooking. I tried soaking over night, which softened them slightly, but the texture turned to mush. Don’t expect to be able to twirl around your fork. They are more like little twigs than pasta. BUT…
Though they do not taste like pasta, it’s not a bad flavor at all. I kind of like it now. My initial disappointment came from unmet expectations. I really wanted an exact replica of genuine pasta that would not blast my blood sugar (I have type 1 diabetes). I wanted plates full of this pasta to look like the idyllic pictures on their web page. Once I let go of those pictures, I could appreciate the product for what it was: A noodle shaped, stiff, sort-of pasta. It will never be “fork-spinable” like real pasta.
Let the dream of delicious zero carb pasta go and you can appreciate this stuff. These will not twirl on any fork. But, break the sticks into 1/3 or 1/4 length pieces, and they’re great with cheese sauce or marinara. Expect to cook them twice as long as standard spaghetti; 30 mins minimum. Cooking them 6 hours won’t change the consistency. They do not taste like pasta at all, but I like the unique buttery flavor.
Would I buy again? You might be surprised when I say yes. This is a new food, with different texture and a new flavor. I’m still experimenting with it. I would encourage you to do the same, but I would not buy 3 boxes of the stuff to start. One is plenty.
HeidiG –
I am on a low carb diet for various medical issues, but I was really missing pasta. I have only tried the elbow so far, but I loved it. I did find it raised my blood sugar a little bit, so I will have to eat it in moderation (I had approximately 1/4 of the package for each meal I ate). The taste was fine, very similar to real dried pasta. It took a fair bit longer than real pasta to cook, as it is much firmer. The macaroni is still quite al dente, even after cooking it for longer than the recommended al dente time (11-20 minutes stated on the package, I boiled it for about 14-15). It does not absorb water as well as normal pasta, either, so my sauce ended up a bit runny (next time I will drain it longer/better). I do wish they sold the spaghetti in Canada, but for now the smaller noodles will have to do. It is quite expensive, as I’m finding most keto foods are, over $16 for a package, which works out to just over $4 for each serving. Macaroni and cheese was so good after being missed for over a year, though!
Chris Topher –
I went in skeptical. Low-carb pasta usually tastes like a science experiment gone wrong.
Pete’s Pasta proved me very wrong.
This actually cooks up al dente, holds sauce well, and scratches the real pasta itch without the weird smell, rubbery bite, or post-meal regret. No fake “rice-shaped lies” here — it feels like legit Italian elbow pasta doing its thing.
The macros are kind of wild: way fewer carbs, way more protein and fiber, and somehow still satisfying. I ate a full bowl and didn’t immediately need a nap or forgiveness.
If you love pasta but hate carb crashes, this is the cheat code. 🍝
Eric Wasson –
This is expensive pasta, but the taste is really great. Not quite as soft and elastic as normal pasta, but if you must eat low carb, this is the best low carb pasta I have tried. I love it. Even my kids like it.
It cooks quickly in boiling water, and be careful not to boil it too long as it can begin to lose structure.
Finally, I have been honest about where it fails to perfectly simulate normal pasta, but this low carb pasta really is delicious! There is no strange flavor or after-taste, and I use the various shapes and types of pasta for any traditional pasta recipe.
Peek –
Amazing, the right taste and texture. Best substitute for pasta but very pricey.
Rocky Howard –
So very good. Tastes like regular pasta. Way too expensive though.
Ashleigh Bailey –
Highly recommend