- Flavorful & Balanced Organic Extra Virgin Olive Oil – Enjoy smooth flavor with our organic extra virgin olive oil—perfect for drizzling, sautéing, and everyday cooking without overpowering your dishes.
- Greek Olive Oil from Greece – Made with 100% early harvest Koroneiki olives from southern Greece—this premium Greek EVOO is authentically single origin and cold-pressed for quality.
- High Smoke Point, for High Heat Cooking – With a smoke point over 425°F, this extra virgin olive oil for cooking holds up under heat—ideal for roasting, grilling, frying, and baking.
- Polyphenol Rich Olive Oil Superfood – This high polyphenol olive oil contains over 350mg/kg of antioxidants, supporting heart health and reducing inflammation naturally—fuel your body with good fats.
- Cold Pressed & Extra Virgin – Our extra virgin olive oil is cold-pressed, organic, and unrefined—no blends or fillers. Just pure, natural oil olive rich in nutrients and Mediterranean tradition.
Healthy Oils
Kosterina – Everyday Organic Extra Virgin Olive Oil, High Heat Cooking Greek EVOO, Made from 100% Pure Early Harvest Koroneiki Olives, Natural Superfood, Polyphenol Rich, High…
$249,924.99
Disclosure| Brand | Kosterina |
|---|---|
| Flavor | Everyday |
| Net Content Volume | 16.9 Fluid Ounces |
| Liquid Volume | 16.9 Fluid Ounces |
| Item Package Quantity | 6 |
30 reviews for Kosterina – Everyday Organic Extra Virgin Olive Oil, High Heat Cooking Greek EVOO, Made from 100% Pure Early Harvest Koroneiki Olives, Natural Superfood, Polyphenol Rich, High…
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Lisa Grihorash –
This is my favorite oil !!! I add this with a whole organic lemon with peel and all, Apple cider vinegar, raw honey or manuka honey to my blender with 6 cups of water and I drink this first thing every morning. It is delicious and so healthy for you. I think it’s worth every penny and the taste is smoother than any other oil I have ever used.
Judy Van Voorhis –
This is the best Olive Oil you can buy. I know you see a doctor recommending one at twice the price with less volume. This is the same or better. I use it to cook and sip a little every day.
Lisa Grihorash –
Best EVOO out there!!! I was looking for a great EVOO high in polyphenols and came across Kosterina! Very happy with my purchase! Will continue to purchase when I run out!
** I take a shot of this daily with lemon 🍋 and a splash of 💧 for detox benefits and also other powerful added benefits! 💛💛💛
From company:
Cold pressed in small batches from early harvest Koroneiki olives grown in southern Greece, our Extra Virgin Olive Oil is rich in healthy polyphenols (powerful anti-inflammatory antioxidants), with 6-8x as many of these healthy nutrients as you’ll find with other olive oils. Along with health benefits, our early harvest process and these powerful polyphenols also make it taste amazing – it will add incredible depth and flavor to any dish.
Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.
WillSalas CymbalMaker –
Absolutely love this for our cooking needs and health needs. We take a shot everyday! 💯❤️💯
Debbie S –
I use this oil for finishing salads, topping yogurt, vegetables, and adding to coffee. Great peppery quality. Additionally, one Tablespoon swallowed before bed does wonders for digestion and soft skin. You can see the difference in a few days.
Noelle C –
Nice pepper taste
DDB –
I drink one tablespoon each day. It is suppose to be good for your health.
Kindle User –
I haven’t “cracked” the bottle yet but my reasons for buying are as follows. They claim minimum 500+ mg/kg polyphenols. Early harvest olives are best for polyphenol content. The white bottle is totally opaque. You don’t want to store olive oil where any light can degrade it. The opaque bottle blocks all light even if stored in light. The other thing is price. I’ve been using Lucini, taking about a tablespoon every day for medicinal purposes. That oil is pretty good about 400+ mg/kg. That runs about $25 per same size bottle. Hence, I spend about $10 more and boost polyphenols by about 100. Studies in EU recommend >= 250 mg/kg for medicinal purposes. I’ll update this review if product doesn’t seem what it claims. A peppery, slightly spicy feeling should be felt in the back of your throat if taking the olive oil right off the spoon with a quality oil.
Some folks think avocado oil is just as good as olive oil. Not so, here’s a snippet i’ll paste from AI giving a brief difference.
• Avocado oil = higher smoke point, lots of monounsaturated fats, vitamin E, lutein (eye health).
• Olive oil = unique polyphenols, oleocanthal, and squalene → stronger anti-inflammatory and cardiovascular benefits.
👉 If you want cooking oil for high heat → avocado oil.
👉 If you want maximum health + flavor → high-polyphenol extra virgin olive oil.
So for now, I feel I’ve found a great value in a 500 mg/kg olive oil.
A final word, if you’re interested in oils for health do your research. I was one of those who would buy cheap olive oil brands as long as they said “extra virgin”. Your typical cheaper olive oils on the store shelf have about 150 mg/kg on avg from what I read. And vegetable oils cause inflammation which is opposite of quality olive oils.
Not my name –
I haven’t cooked with it yet, but tastes pretty good
Agnes Moorehead –
Best quality and taste with appropriate “burn”. Bottle is opaque with easy to use stopper. I use this exclusively and highly recommend it. Worth the price.
Shonda –
I purchased this after viewing a youtube video on real authentic olive oil because i wanted the real thing and no a combination of different oils. It is worth the money and will purchase again.
Eloeshe –
I haven’t “cracked” the bottle yet but my reasons for buying are as follows. They claim minimum 500+ mg/kg polyphenols. Early harvest olives are best for polyphenol content. The white bottle is totally opaque. You don’t want to store olive oil where any light can degrade it. The opaque bottle possibly blocks all light, but I still store in partial darkness. The other thing is price. I’ve been using Lucini, taking about a tablespoon every day for medicinal purposes. That oil is pretty good about 400+ mg/kg. That runs about $25 per same size bottle. Hence, I spend about $10 more and boost polyphenols by about 100. Studies in EU recommend >= 250 mg/kg for medicinal purposes. I’ll update this review if product doesn’t seem what it claims. A peppery, slightly spicy feeling should be felt in the back of your throat if taking the olive oil right off the spoon with a quality oil.
Some folks think avocado oil is just as good as olive oil. Not so, here’s a snippet i’ll paste from AI giving a brief difference.
• Avocado oil = higher smoke point, lots of monounsaturated fats, vitamin E, lutein (eye health).
• Olive oil = unique polyphenols, oleocanthal, and squalene → stronger anti-inflammatory and cardiovascular benefits.
👉 If you want cooking oil for high heat → avocado oil.
👉 If you want maximum health + flavor → high-polyphenol extra virgin olive oil.
So for now, I feel I’ve found a great value in a 500 mg/kg olive oil.
A final word, if you’re interested in oils for health do your research. I was one of those who would buy cheap olive oil brands as long as they said “extra virgin”. Your typical cheaper olive oils on the store shelf have about 150 mg/kg on avg from what I read. And vegetable oils cause inflammation which is opposite of quality olive oils.
Update: I’ve used about half the bottle and it’s high quality. I take it off the spoon for its antioxidant benefits. I do get a peppery sensation in the back of my throat, enough to make me cough. That’s a high polyphenol content! I love the brand, love the oil, love the bottle! But remember, it’s the white bottle that’s the higher polyphenols. The blue bottle is good too, but not quite as high.
H.M. –
This is a lovely olive oil that can be used straight for bread dipping, stove cooking (medium) or oven cooking at 350. The bottle has an opaque label to protect the olive oil inside, a plastic cork seal that’s way to open and close without leaking or causing spoilage. We used all of it and I am glad I was looking through my list of purchased items becauseI couldn’t remember where I bought it and I will definitely be reordering this!
Justin F –
The best Olive oil I’ve ever had. It leaves that peppery tickle down your throat which any good olive oil should. Its has very robust and such a fresh taste. Worth the money and health benefits from the high content of polyphenols.
Kristin Riley –
Amazing flavor, great olive oil from a single source. This has a high smoke point for cooking, but is also great for dressings, caprisea or just a drizzle on bread.
paul j. arnold –
Delicious and healthy. Delivered promptly.
Jurea –
Love, love, love the rich and vibrant flavors. The packaging was exceptional and was delivered in a very timely manner It cooks very smooth and the brings out the richness in your food. The oil is light but has a strong but beautiful flavor. The colors of the bottles make me want to take a trip to Greece. The value was exceptional for the quality;
Not my name –
Kosterina stands out above other good olive oils because of being organic and early harvest. The early harvest olive is green as opposed to ripened and imparts the most alive feeling, as spring does. My body immediately lets me know this is the best thing I could be putting in it. It makes everything taste better. Even if you have cooked with it, still drizzle some on top at the end . It adds something in its unheated state. I am a chef and it is the one olive oil I use for everything.
Agnes Moorehead –
Delicious and healthy. Delivered promptly.
Kim –
I haven’t cooked with it yet, but tastes pretty good
C.B.123 –
This is the real deal has great taste best I have tasted so far that is real Greek Olive oil made from Greek Olives many are blended and many are bland very low quality and taste this one is a winner that’s not too too expensive.
Eloeshe –
I haven’t cooked with it yet, but tastes pretty good
Not my name –
I haven’t “cracked” the bottle yet but my reasons for buying are as follows. They claim minimum 500+ mg/kg polyphenols. Early harvest olives are best for polyphenol content. The white bottle is totally opaque. You don’t want to store olive oil where any light can degrade it. The opaque bottle possibly blocks all light, but I still store in partial darkness. The other thing is price. I’ve been using Lucini, taking about a tablespoon every day for medicinal purposes. That oil is pretty good about 400+ mg/kg. That runs about $25 per same size bottle. Hence, I spend about $10 more and boost polyphenols by about 100. Studies in EU recommend >= 250 mg/kg for medicinal purposes. I’ll update this review if product doesn’t seem what it claims. A peppery, slightly spicy feeling should be felt in the back of your throat if taking the olive oil right off the spoon with a quality oil.
Some folks think avocado oil is just as good as olive oil. Not so, here’s a snippet i’ll paste from AI giving a brief difference.
• Avocado oil = higher smoke point, lots of monounsaturated fats, vitamin E, lutein (eye health).
• Olive oil = unique polyphenols, oleocanthal, and squalene → stronger anti-inflammatory and cardiovascular benefits.
👉 If you want cooking oil for high heat → avocado oil.
👉 If you want maximum health + flavor → high-polyphenol extra virgin olive oil.
So for now, I feel I’ve found a great value in a 500 mg/kg olive oil.
A final word, if you’re interested in oils for health do your research. I was one of those who would buy cheap olive oil brands as long as they said “extra virgin”. Your typical cheaper olive oils on the store shelf have about 150 mg/kg on avg from what I read. And vegetable oils cause inflammation which is opposite of quality olive oils.
Update: I’ve used about half the bottle and it’s high quality. I take it off the spoon for its antioxidant benefits. I do get a peppery sensation in the back of my throat, enough to make me cough. That’s a high polyphenol content! I love the brand, love the oil, love the bottle! But remember, it’s the white bottle that’s the higher polyphenols. The blue bottle is good too, but not quite as high.
Agnes Moorehead –
I love Kosterina Olive oil. It arrived as stated. It also has a great taste.
Scott B. –
Quality is not worth the price
C.B.123 –
Best quality and taste with appropriate “burn”. Bottle is opaque with easy to use stopper. I use this exclusively and highly recommend it. Worth the price.
Kim –
Kosterina stands out above other good olive oils because of being organic and early harvest. The early harvest olive is green as opposed to ripened and imparts the most alive feeling, as spring does. My body immediately lets me know this is the best thing I could be putting in it. It makes everything taste better. Even if you have cooked with it, still drizzle some on top at the end . It adds something in its unheated state. I am a chef and it is the one olive oil I use for everything.
paul j. arnold –
I haven’t cooked with it yet, but tastes pretty good
Francisco Gonzalez –
I love Kosterina Olive oil. It arrived as stated. It also has a great taste.
C.B.123 –
awesome! tastes just like butter