- Our deeply rich Extra Virgin Avocado Oil is pressed from the pulp of premium avocados for a luxurious texture and full avocado flavor. 100% unrefined and handcrafted from premium avocados for full avocado texture, flavor, and nutrition.
- For Food and Beyond: This deep green oil is wonderful in salad dressings, on grilled fish or blended into smoothies. It’s also great for skin and hair because the beta carotene, protein, fatty acids, and vitamins A, D, and E found in avocado oil help moisturize and protect your skin from damaging UV rays and also increase collagen metabolism.
- Quality You can Taste: The mainstay of all La Tourangelle’s artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal.
- Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy for professional chefs, novice cooks, and foodies to create distinctive dishes from simple salads and marinades, to pastas, cakes and more.
- Sustainable: La Tourangelle’s artisan oils, vinaigrettes and almond butters provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging, we want to empower people to cook like they care.
Healthy Oils
La Tourangelle, Extra Virgin Avocado Oil, Full Flavor from Premium Avocados, Medium Heat, 8.45 Fl Oz
$13.00
Disclosure| Brand | La Tourangelle |
|---|---|
| Flavor | Extra Virgin Avocado |
| Net Content Volume | 8.45 Fluid Ounces |
| Liquid Volume | 8.45 Fluid Ounces |
| Item Package Quantity | 1 |
20 reviews for La Tourangelle, Extra Virgin Avocado Oil, Full Flavor from Premium Avocados, Medium Heat, 8.45 Fl Oz
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mohammad ismail rawat –
Ufff. didn’t check the ml of the oil and ordered assuming I am purchasing 5 liters. OH lord… my heart sank when I received the package. It is delicious. Since it is 750 ML, rationing it for smelling purposes only.
Jenny Szymanowski –
Ein super gesundes Öl
Metanoia –
I’ve bought a few of these, and there’s no difference in flavor or burn point from the premium Californian extra virgin olive oils for twice the price. Same high quality viscosity, color, and cooking strengths. My new go-to these days.
Noura –
جوده ممتازه الذ واصفى زيت زيتون واصلي
Positive Anarchic Dr. –
I have yet to try the product. Based on how the item packaged with care, I can only think the oil will be perfect.
Jack S –
Great value for the money and totally light free container. Much healthier than any vegetable/canola type oil, able to sautee at higher temp than olive oil. Easy to use can, smells so fresh!
Ashley Dize –
I’m pretty picky about olive oil, and this one from La Tourangelle did not disappoint.
Right away you can tell it’s high quality. It has that fresh, slightly peppery bite you expect from early harvest EVOO, which tells me it’s rich in polyphenols and not just a bland cooking oil. I mainly use it for drizzling over salads, roasted veggies, and dipping bread, and it really elevates simple meals.
The flavor is bright without being overpowering, and it doesn’t taste flat or stale like some larger bottles can. I also appreciate that it’s organic and cold-pressed. The bottle is sturdy and pours cleanly without making a mess (small detail, big appreciation).
It works well for light cooking, but honestly this shines most as a finishing oil where you can actually taste it.
If you like a more robust, peppery olive oil that feels fresh and intentional, this is a great staple to keep in your kitchen. I’ll definitely repurchase.
alihass –
If you don’t want to spend a fortune and still get amazing an EVOO, this is the best! Like it says, it is peppery with a great olive flavor. Love it!
J E Morton –
Great avocado oil.
Ali ALJOHANI –
تجربة لابأس بها ، يتم استخدام هذا النوع من زيوت الطبخ تحت درجة حرارة متوسطة،
Monica N. Nash –
This is the best oil I’ve ever tasted in my life! Fresh and pure, with documented health benefits. It’s perfect sprayed on veggies in an air fryer.
Psychofisherman –
This is my go to, for oil. The taste is super mild, very versatile in the kitchen. This has a high burn point, so it replaces other non health oils. The can has a nice pour spout, doesn’t drip, and seals well after use for storage. The best part is it’s Organic.
Edit 1-30-26; It’s not Organic, and not Non-GMO Verified anymore. The Non Gmo thing is a big deal to me.
Ted –
The package is interesting in a tinned can. It tastes and smells good. It works well, but the width of the can is much bigger for small hands.
patsy –
Great taste. Better price than in Whole Foods, especially when you consider it’s delivered to my door. We’ve used this oil for years. We prefer its taste to any other olive oil.
Linda H. –
This avocado oil is now my new favorite! The flavor is incredible and it works well for both cooked dishes and ones that are served fresh with no cooking. I have used it in baked goods too and it creates a smooth, moist cake, muffin, cupcake. It is more expensive than several products but the difference in taste is remarkable.
Casimir Toton –
I love this stuff! IThe taste lets me use it for dressing, sauces, cooking, hell even gelato is better.
Walter Duncan Jr –
Fantastic taste! Very high heat level. Great health benefits, of course! Very versatile. No smoking! The oil content and quality were excellent!… and it’s not exported or blended, but it’s a Homemade, all-NATURAL, 100% Extra Virgin Olive Oil!
Richard MO –
This avocado oil stands out with its rich green hue and buttery flavor—excellent when drizzled over salads or used for light sautéing. The high smoke point gives confidence in a wider range of cooking scenarios, and it aligns well with health-conscious cooking. However, the price is notably higher than standard cooking oils, which might hold some people back from using it daily for heavy cooking. Also, its distinct taste means it may assert itself in dishes where you prefer a more neutral oil. Overall: a strong choice when you want to elevate a dish or treat yourself, but maybe not the go-to for every day.
Tally ho! Travel –
Simple as that – La Tourangelle is delicious, top quality olive oil. So tasty in fact, I believe I could literally turn it up and drink it straight! I also buy the brand’s sesame oil.
P. Smith –
Edit 4-11-17: Amazon discontined offering La Tourangelle Avocado oil via Subscribe and Save which is a shame. It is still available and pretty much the same price I was previously payinig. I wanted everyone to know that I just had a very nice exchange of e-mails with someone from La Tourangelle. I had questions about their manufacturing process which were all answered to my satisfaction. I also asked if any of their avocados come from fields watered with refined fracking water. I was told that they have reached out to all of their avocado suppliers and have been assured that none of them water fields with fracking water. I continue to believe that, for the money, this is the best avocado oil I can buy for the good health of my husband and I. I believe La Tourangelle strives to provide the best avocado oil available for the price and does their best to give excellent customer service.
This is my first experience with Avocado Oil. I was expecting a stronger avocado taste but I was wrong. THIS is what I wanted. The taste is so smooth, rich, buttery, and mild. There’s no acidic bite at all. If I really concentrate when tasting it I can taste a hint of avocado. My husband says he really tastes the avocado and it’s great. I guess everyone’s taste buds are different. In any event we both love it. It’s wonderful for sauteing, especially if your using a little higher heat. I don’t agree with the people who suggest this is good for temps up to 500 degrees. I wouldn’t want to go higher than 375.
I used it last night to saute’ assorted veggies and then scrambled them with eggs and broken up pieces of Morning Star Sausage. It was very good. I didn’t miss butter at all which is what I usually like to use with eggs. Olive oil and eggs just don’t do it for me. From what I’ve read, there are significant health benefits derived from avocado oil. I’m hooked. I’m keeping this on subscribe and save. It’s now olive oil and avocado oil for almost everything except baking. Oh..add Sesame oil to that list. Can’t make Chinese dumplings without that for the dipping sauce and it’s a must for fried rice. I buy Kadoya right here on Amazon. It’s the best sesame oil I’ve ever tried.
Update: I’m on my 3rd can of Tourangelle Avocado Oil and I continue to love it. It’s become my go to oil for almost everything including messaging any drips of oil into my hands to moisturize. I freeze a lot of roasted pepper from my garden in the summer time. I take out a few peppers at a time and put them in oil to defrost and keep in the frig. I love it on Rosemary bread with Feta cheese. This oil is much tastier than using olive oil. When all the peppers are used up we soak up any left over oil with bread and eat it. It’s just wonderful tasting oil.