- Real Flavors from a BBQ Legend – Multi-award-winning BBQ Pitmaster Champion Harry Soo created these BBQ rubs and spices for smoking and grilling to turn your dishes into culinary masterpieces
- Try Jailbird Chicken – Break free from blandness with this sweet and zesty BBQ rub seasoning. Its playful mix of spices with a hint of citrus will make your chicken and turkey BBQ sing.
- MSG-Free, Gluten-Free – Unlike most other BBQ seasonings and rubs, Slap Yo’ Daddy blends are made without MSG or gluten for a sumptuous taste that’s made for everyone.
- More Than a BBQ Rub – Our BBQ dry rub for seasoning isn’t just for pork, beef, lamb, or poultry. Use it to create new flavors for popcorn, veggie sides, eggs, stews, or almost any savory meal.
- Artisanal Batches Made in the USA – Slap Yo’ Daddy BBQ rubs and sauces are hand-mixed in small batches in the USA with the finest ingredients based on Harry’s rigorous standards.
Rubs
Slap Yo Daddy BBQ Rub Seasoning Jailbird Chicken – Award-Winning Poultry Seasoning Chicken Rub for Grilling and Smoking From Pitmaster Harry Soo – No MSG, Gluten-Free – 9.8 oz
$20.00
Disclosure| Brand | Slap Yo' Daddy BBQ |
|---|---|
| Item Form | Granule |
| Unit Count | 12.0 Ounce |
| Number of Items | 1 |
| Specialty | GMO-free |
John Thomas –
A very nice all around season I use it for pork ribs works great
luis fierros –
order many! its awesome!
Slushpuppy154 –
It’s very tangy fresh off the smoker, but tends to blend in better and smooth out once your food has cooled off in the fridge a couple of days. Not sure why that is, but that has been my experience. If you plan to eat everything as soon as it comes off the smoker, don’t slather it on super thick. If you plan to have leftovers, lay it on thick on the ones you want to keep for later. It’s no exceedingly sweet nor exceptionally salty. Lots of flavor.
Stephanie Baker –
I can’t find it anywhere else so I bucked up and got it here and it does not disappoint. Delicious!
J. Taylor –
This is my go to rub when I’m not doing my own thing. Tastes great on on just about any meat or poultry.
Amazon Customer –
Not to salty or sweet
Miguel Mendoza –
I’ve been using these three rubs for around two years now: Beef Rub, All-Purpose Rub, and Chicken Rub. I really like the Beef Rub, especially when use it on pork. The All-Purpose Rub, it’s kinda like the Beef Rub but dialed back a bit in flavor. And the Chicken Rub, it’s got that milder thing going on, but it’s sort of in the same flavor ballpark.
These days, I mostly go for the Beef Rub and All-Purpose Rub because the Chicken Rub is pretty much like the other two…if I’m in the mood for something less intense, I lean towards the All-Purpose Rub.
I mentioned in an earlier review that I wasn’t totally sold on the Beef Rub for briskets. It felt like it was missing that salty punch I usually want in a brisket rub. But, I still use it every now and then, and found some guests who prefer it over the 60/40 salt and pepper brisket rub I normally do because it wasn’t as salty.
On my last order, I noticed the new flavors and decided to try out the Umami Flavor Bomb. I used it as a rub for roasted pork belly, and boy, was that was delicious. It’s got a subtle sweetness and just the right amount of saltiness without the other flavors being complementary without being too noticeable (like the celerey seed flavor on the beef rub).
Original Review from July 2021:
I bought the beef seasoning to try on a brisket but ended up not liking it. I decided to try it on a roasted pork loin one day and it came out amazing! Every pork application I’ve used it on (roast pork loin, pork butt, ribs, and pork chops) it’s been absolutely delicious.
Spence –
Love this on pork butt and ribs. Fantastic stuff!