- ORGANIC COFFEE: USDA Certified Organic, Fair Trade & Shade-Grown Arabica Coffee.
- FLAVOR PROFILE: This is coffee you can sip all day with pleasing flavor notes. A soft caramel-like mouth feel balanced by elegant citrus acidity and a sweet, clean finish
- FAIR TRADE & SINGLE ORIGIN: Cenfrocafe’s investments in grower education and processing infrastructure (made possible by the above fair trade price premium we pay for this gem) have resulted in year after year improvements in quality and consistency
- SMALL BATCH ROASTED: Craft roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
- CARBON NEGATIVE: Tiny Footprint Coffee is the world’s first carbon negative coffee. For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo Cloud Forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for hundreds of native plant and animal species
Organic
Tiny Footprint Coffee – Peru, Medium Roast, USDA Organic Ground Coffee, Fair Trade Certified – 16 Ounce
Original price was: $19.35.$19.00Current price is: $19.00.
Disclosure| Brand | Tiny Footprint Coffee |
|---|---|
| Item Form | Ground |
| Flavor | Ground |
| Caffeine Content Description | Caffeinated |
| Roast Level | Medium Roast |
15 reviews for Tiny Footprint Coffee – Peru, Medium Roast, USDA Organic Ground Coffee, Fair Trade Certified – 16 Ounce
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Rush –
Has good aroma and grinds up nice. We use it in a percolator and it tastes great.
ed castro –
Sour, acidic , watery taste. not worth the money, good concept but the taste is awful.
Johnnie Maier –
👍
mark diorio –
Love this coffee rich taste always fresh. If you drink a lot of coffee, I recommend buying the five pound bag
Critique –
I buy whole beans because they taste best when freshly ground. This was a medium roast purchase. Good mellow flavor with a veerrrry slight acid after taste.
A little pricey for my wallet but overall good coffee. Enjoyed it.
I like that they plant trees and are eco-friendly in their approach to organic growing practices. Giving back to Mother Earth.
Vero –
My great mother did not like blue dandelion because it reminded her of WWII when there was no coffee available, but she always précised that chicoree was much healthier than coffee. I love Italian coffee, but at the moment it is not an option, so naturally I thought of my distant cajun cousins in New Orleans who drink chicoree mixed with coffee. I wanted a brand with a product that would not be too processed. This one I did not know promotes a natural and organic product. The price is reasonable, especially because there is 1 pound in the package. It is written tiny footprint, eco-friendly already ground product, but it stills come from Peru… anyway the taste is good. I recommend two teaspoons for a single cup. Contrarily to the French one, this one is not soluble. Use a French press eventually but let the chicoree pieces sit a little bit for a better and denser flavor. Chicoree or blue dandelion contains zinc, vitamin C, beta-carotene (eyes and skin) and magnesium (which is good for the neurologic system and helps if you are anxious). Suppositively, it would benefit the digestive function. Plants have medicinal properties and what is good for me might not be great for you. That being said anything that one drinks, or eats, should be with moderation and common sense.
Gwen –
Amazing fresh flavor! It makes coffee time my new favorite time! Also, you can feel good about supporting a small farm with fair labor practices. I’d give it more stars if I could.
BrrGrrDelux –
…and I’ve bought many different brands searching for the best tasting beans. I probably won’t throw out the rest of this large bag like Jay did, but I also found it to make a rather sour-tasting cold brew. I tried it “green”, while it had only been sitting for eight or nine hours, and it wasn’t too bad, but after 14 hours—woof! Very bright and sour-acidic. Not my favorite, that’s for certain.
I was going to try Tiny Footprint’s Cold Press Elixir Cold Brew, just because, well, y’know—Cold Brew? But now I’m not so sure, especially since Tiny Footprint doesn’t specify which beans are in their Cold Press Elixir Cold Brew other than a “mix of our light and dark roasts spiked with our best Ethiopian coffees.”
I’m usually not a big fan of Ethiopian coffees, because they are generally considered to be quite “bright,” fruity, and floral and I sort of prefer chocolatey, caramel-y, and nutty.
On the other hand, my favorite coffees are the true Mocha Java blends, which besides Indonesian Java beans (probably Sumatran), just wouldn’t be the same without the bright and fruity “spike” of Yemeni Mocha—so maybe…
celigirl2000 –
Our favorite coffee! Great smooth taste, low acidity.
Amy Blanke –
One of my favorite coffees
Amazon Customer –
To drink hot and to drink iced .It is a good product.
DA –
Surprised by the lack of character and flavor. The “ground” description is not quite accurate as the coffee appears to be micro mini lumps–very similar in appearance to instant freeze-dried coffee! The taste is forgettable. The micro mini lumps (not ground, which are more absorbent) act like a kind of filter the hot water just runs through without being absorbed into the coffee to transmit flavor. Really disappointing.
Elizabeth Fox –
I used to only drink dark oily coffee but my neighbor gave me some to try and I’ve switched permanantly. Rich flavors, almost sweet and a wonderful aroma. For $13/lb better than Starbucks.
Mom –
Delicious smooth coffee.
FYO: My measures for 8oclock coffee brand, was not enough for this one. Too weak. So add a extra scoop to what you usually do.
This coffee would be good for people who get heartburn or indigestion from other coffee.
idunno –
Good coffee. I’m definitely adding this to my rotation of coffees. I love that it’s environmentally conscious as well as tasty. It’s not very bitter at all so if you like the strong coffee taste this might be lacking.