- Delicious seasoning for anything and everything.
- Features black pepper, garlic, and signature spices.
- Gluten-free
- Kosher
Rubs
Traeger Grills SPC259 Blackened Saskatchewan Rub With Garlic & Signature Spices
$13.00
Disclosure| Brand | Traeger |
|---|---|
| Item Form | Flake |
| Unit Count | 13.75 Ounce |
| Number of Items | 1 |
| Flavor | Blackened Saskatchewan |
19 reviews for Traeger Grills SPC259 Blackened Saskatchewan Rub With Garlic & Signature Spices
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ST –
Perfect on Tomahawks — Traeger Nailed It!
This Traeger spice is absolutely perfect on tomahawk steaks! The flavor hits all the right notes — smoky, savory, and just the right amount of kick. It creates that beautiful crust while still letting the meat shine, and every time we’ve used it, the steaks turn out restaurant-quality.
Super easy to use, amazing flavor, and now a must-have in our grilling lineup. If you’re cooking tomahawks, ribeyes, or even burgers, you need this seasoning!
Chillyinsota –
Gosh this blackening seasoning is stellar! It’s incredible on ribeyes and grilled chicken breasts to go on salads or just alongside a veggie and potato. We recommend this blend to all of our grilling friends!
ST –
Best seasoning ever devised. I put it on all meat but it is incredible on steaks
TJ –
A friend put me on to this seasoning about 18 months ago. This is my go to seasoning for any steak or chicken. It used to just come in a standard can which was difficult to open, however, they now offer it in a bottle. Great move by this company. I highly recommend this and their other seasonings as well
coronadom63 –
This a great seasoning for the smoker. Love the metal box appearance and durability. Nice seal, smells great, not very spicy at all (mild), but wonderful for prepping pork and smoking in the traeger. Nice pink color makes it recognizable in the spice rack.
Amazon Customer –
This is the best seasoning I’ve ever used for grilled meats! You must give this a try. Excellent value for the amount you get here as well.
george yetka –
I absolutely love the Traeger Anything Rub and use it often in my cooking! This seasoning has become a staple in my kitchen because of its incredible flavor. It perfectly balances sweet and savory notes with a touch of smokiness that enhances everything from meats to veggies. I find it super easy to apply, and it sticks well without clumping. Plus, the quality ingredients give me peace of mind when cooking for my family. Whether I’m grilling or roasting, this rub always adds that extra something special. I highly recommend giving it a try—you won’t regret it!
phil S. –
Delicious on both poultry and pork. Subtle flavor i used extra rub not salty so don’t be afraid to use generously
Ken Blevens –
Best rub. Everyone loves my steaks
Tania Armenteros –
The Beef Rub with Molasses and Chili Pepper is so delicious on beef brisket and chicken!! My family was dying to know what rub I used after using it on a brisket dinner for the first time. It’s a huge hit with us if you like a bit of sweetness on your umami!
Elliott S. –
this is my favorite seasoning i put it on everything that goes on my Traeger
I seasoned a prime rib & it turned out awesome
Amazon Customer –
The only dry rub ever needed for steak. Mix with butter and will be the best steak you’ll ever have. Trust.
Daniel E. –
Love this on salmon
Dimas C Mederos –
I am a dedicated Meat Eater…this is hands down the best commercial red meat seasoning I have used in a very long time. Highly recommended. Enjoy
Alexis Doubleu –
I’d give it 5 stars but it’s way too small.
scott loer –
Not too spicy.. perfect
Christina Young –
Its ok… not as great as expected.
Ben Hardy –
Best pork rib rub, great without BBQ sauce using 2-2-1 rib recipe, best ribs ever! Recipe is online,
nicole –
This is my favorite seasoning. We found it at our local hardware store and they stopped selling it. I was happy to find it on Amazon. We were only using it for salmon. Now we put it on everything, steak, chicken breast and thights. So good!! does have a little ‘kick’ to it