- The information below is per-pack only
- Delicious smoky seasoning with garlic and onion
- Designed to make your grilled sing with low and slow flavors
- No MSG or artificial flavors
- Gluten Free
- Kosher
Veggie
Weber Ultimate Tailgate Seasoning, 3.7 Ounce Shaker (Pack of 2)
Original price was: $11.62.$9.00Current price is: $9.00.
Disclosure| Brand | Weber |
|---|---|
| Item Form | Flake |
| Unit Count | 7.4 Ounce |
| Number of Items | 2 |
| Specialty | gluten free, no msg |
27 reviews for Weber Ultimate Tailgate Seasoning, 3.7 Ounce Shaker (Pack of 2)
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Just Spices Vegetable Allrounder, 2.64 OZ I Spice mix for delicious, spicy and healthy vegetables I Cooked, air fried or baked veggies
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None –
I absolutely love Weber Kick’n Chicken! This seasoning adds incredible flavor and makes grilling quick and effortless.
Cooking at home also saves a lot of money. You don’t need to buy expensive marinades or eat out to enjoy perfectly seasoned, restaurant-quality grilled chicken.
Here’s my go-to recipe that always turns out amazing. You can make delicious grilled chicken in less than 30 minutes. Go ahead and try it. You’ll thank me later!
Ingredients:
• 1/4 lb chicken (medium chicken thigh)
• 1/2 tablespoon Weber Kick’n Chicken
• 1 clove of crushed garlic
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
Process:
In a bowl, mix the Weber Kick’n Chicken, crushed garlic, lemon juice, and olive oil. Add the chicken thigh and coat both sides evenly with the mixture. There’s no need to marinate for a long time—you can cook it right away.
Preheat your grill to 400°F. Grill one side for 8 minutes, then flip and cook the other side for another 8 minutes. That’s it. Juicy, flavorful chicken ready in no time!
RBSC –
I put it on my steak.Great taste and good value for the money. You can also use on vegetables. Highly recommend it
IrishEyes4Ever –
It has a very great taste
Amazon Customer –
Excellent, très bon avec pâtes, trempette,sauces et plus
lashanda hall –
I smoked a pork butt on my green egg and used this as the rub. I’m hooked now and will be a frequent buyer.
RBSC –
I sprinkled this on some burgers and suddenly my neighbors started calling me “Chef Supreme.” This seasoning has the smoky magic of a campfire and the boldness of a touchdown dance. Garlic, onion, and mystery deliciousness — it’s like tailgating in a bottle. I now carry it around like a lucky charm. If you want your grill game to go from “meh” to “MVP,” this is your secret weapon.
J.Kirley –
I absolutely love Weber Kick’n Chicken! This seasoning adds incredible flavor and makes grilling quick and effortless.
Cooking at home also saves a lot of money. You don’t need to buy expensive marinades or eat out to enjoy perfectly seasoned, restaurant-quality grilled chicken.
Here’s my go-to recipe that always turns out amazing. You can make delicious grilled chicken in less than 30 minutes. Go ahead and try it. You’ll thank me later!
Ingredients:
• 1/4 lb chicken (medium chicken thigh)
• 1/2 tablespoon Weber Kick’n Chicken
• 1 clove of crushed garlic
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
Process:
In a bowl, mix the Weber Kick’n Chicken, crushed garlic, lemon juice, and olive oil. Add the chicken thigh and coat both sides evenly with the mixture. There’s no need to marinate for a long time—you can cook it right away.
Preheat your grill to 400°F. Grill one side for 8 minutes, then flip and cook the other side for another 8 minutes. That’s it. Juicy, flavorful chicken ready in no time!
Cody presjack –
Love it !!! Great to use on ribs, chicken
GradyPhilpott –
This is by far the best garlic and herb seasoning I’ve found anywhere! You can literally see each spice so the grind is nice and chunky! It’s roasted too so the depth of flavor it adds to dishes is exceptional! The heat level is perfect because it’s not spicy at all from the pepper flakes. The size is great for what you pay. It’s a versatile seasoning that I use on just about everything I cook!
J.Kirley –
I originally found this is my local grocery store but can’t find it there no more – no grocery store but thankfully Amazon didn’t let me down. This one of the greatest seasoning rubs I have tried, I even got my mom hooked on it. I have used it for steaks and ribs so far and everything has been perfectly seasoned and super yummy. I highly recommend it.
Lakeidra –
To be frank the first sample I didn’t love so much. It has “flavor”, it’s a fine spice to have but I was looking for something that would essentially rival or replace my favorite “all-purpose seasoning” on a hamburger or that I would prefer over your standard all-purpose. I can’t quite say this is it. It’s a fun little addition, like another reviewer said you can tell there’s something comparable to a “bacon cheese” flavor profile going on. Will definitely spice up a plain unseasoned patty on a plain bun (or without). Requires a fairly large amount to get any sort of noticeable taste from what I’ve observed. Tried it a few more times and over time I have grown to appreciate its unique flavor profile and taste it bestows upon a burger. Unless that’s just MSG. (There is no “No MSG” label and that’s a pretty good thing to market if so, particularly on a seasoning, so, I dunno, you can tuck that under “natural flavors” I’m pretty sure). Definitely don’t regret the purchase at this point and think it can provide an extra “oomph” or notable and unique taste to a burger that your favorite generic “all-purpose seasoning” doesn’t. It’s always nice to change things up so if not just for that purpose, it will definitely compliment your current favorite hamburger seasoning with a bit of unique flavor that more common all-purpose seasoning doesn’t offer. So again I can’t say this would replace my (generic) “all-purpose seasoning” on hamburger meat, but does make a nice addition, if not just to change things up. Tasting the seasoning itself plain right now just for purposes of this review: it’s more of a “flavored” salt. So at worst, it’s a bit gimmicky; a “nothing special” spice to collect just to have done so. At best, it does actually give a “lower quality” hamburger patty (in my case, a frozen “Bubba burger”) a bit of a richness and savory taste that you would only find in a fresh and more expensive high-quality steakhouse burger. But so would just about any of the common, high-quality “all-purpose” seasonings, in my opinion. Solid four stars I guess.
catpaw –
For a low salt spice, this ones a Keeper! It tastes very smooth and rich on meat and salads. I use it to make dips and sauces that are healthier. Low sodium and good flavor don’t go together that easily, so when you find a spice that works it pays to keep it.
Stephanie –
This is one if the best seasonings I’ve ever used on chicken.
hellodarling –
This is my go-to to make garlic bread. It has a great flavor and I’ve also used it to season chicken wings as an alternative to lemon pepper or jerk seasoning.
Stephanie –
It has a very great taste
gabby –
Great seasoning! Taste great on burgers and steak.
Jill Green –
Great for soups, stews, and burgers.
Jill Green –
This is by far the best garlic and herb seasoning I’ve found anywhere! You can literally see each spice so the grind is nice and chunky! It’s roasted too so the depth of flavor it adds to dishes is exceptional! The heat level is perfect because it’s not spicy at all from the pepper flakes. The size is great for what you pay. It’s a versatile seasoning that I use on just about everything I cook!
None –
I originally found this is my local grocery store but can’t find it there no more – no grocery store but thankfully Amazon didn’t let me down. This one of the greatest seasoning rubs I have tried, I even got my mom hooked on it. I have used it for steaks and ribs so far and everything has been perfectly seasoned and super yummy. I highly recommend it.
Reaperman –
Nice flavor
HOWEVER, it contains a rather large amount of Salt for such a small serving
Also, bought all their other spices used on chicken
And,lo and behold
They too,also contain a large amount of salt
ALSO,all their other spices have a strikingly similar flavor,and, Scent to each other
But,they do add flavor
If you’re trying to watch your SALT INTAKE, would very careful using these spice blends from this brand
By the way,if you carefully look at their Nutrition Label,the Salt content is for a QUARTER Teaspoon only!
Very HIGH!
Lakeidra –
My go-to seasoning in the pantry. It has excellent flavor and is versatile. I use it for chicken and pork marinade (mixed with olive oil, vinegar and water) and as shake-on flavoring along with drizzled olive oil for roasted asparagus, and zucchini/summer squash (add some crushed basil to finish these off). It adds a nice touch to soups when I don’t want to measure out a bunch of things individually – very quick and effective – it is very hard to go wrong with this seasoning!
Happycamper –
The price for the size is absolutely astounding. It’s way too small for such a big price . Will look else where next time or make at home . It’s an average size seasoning and average tasting . I don’t think the price is worth it
hellodarling –
Good & verrrrry strong parmesan flavor. I add it to my pasta dishes while simmering & it really adds a lot of pizzaz 🍝 Overall — very delicious & strong flavor. Good size bottle and value for the price especially since it will last you quite a while.
Jeff –
Delicious seasoning! We are putting it on everything!
Grandpa n Grandma Sekulich –
Absolutely yummy
catpaw –
This is one if the best seasonings I’ve ever used on chicken.
Mom2 –
I recently ordered this seasoning blend from Amazon, and it has quickly become a staple in my kitchen. I’ve tried many seasoning blends over the years, but this one stands out due to its versatility, flavor profile, and quality. Here’s a detailed review of my experience:
Flavor:
The flavor is rich, balanced, and well-rounded, with the perfect combination of herbs and spices. It has a depth that enhances the taste of nearly every dish I’ve tried it in, from grilled meats to roasted vegetables, soups, and even pasta dishes. The seasoning isn’t overpowering, which allows the natural flavors of the ingredients to shine through while still adding a kick of complexity. I particularly love how it adds a subtle smokiness that doesn’t overwhelm the dish.
Versatility:
This seasoning blend is incredibly versatile, which makes it perfect for a wide range of cuisines. I’ve used it on everything from steaks and chicken to potatoes and salads. It works wonderfully in marinades, sprinkled on popcorn, or mixed into dressings and sauces. I even added a pinch to a homemade pizza sauce, and it took the flavor to the next level. Whether you’re making simple meals or more complex recipes, this seasoning will elevate your cooking.
Quality of Ingredients:
I was impressed with the quality of the ingredients in this seasoning blend. There’s a noticeable freshness and authenticity to the flavor, and you can tell it’s made with high-quality herbs and spices. The blend is also free from additives, preservatives, and artificial flavors, which is important to me when choosing seasonings.
Packaging:
The packaging is sturdy and resealable, which helps keep the seasoning fresh for longer. It also has a user-friendly design, with clear labeling for easy identification and measurement. I appreciate that it’s available in a variety of sizes, so you can choose based on your usage needs.
Value for Money:
Given the quality and quantity, I feel that this seasoning blend offers excellent value for money. A little goes a long way, so even though the jar looks small, it lasts quite a while. For the flavor it delivers, the price is very reasonable compared to other gourmet seasonings I’ve tried.
Overall:
I highly recommend this seasoning blend for anyone looking to enhance their cooking with minimal effort. It’s flavorful, versatile, and made with quality ingredients. It’s become an essential part of my spice cabinet, and I’ll definitely be ordering more once I run out.